Poached Pear with Lime Cookies and Caramel Cream Sauce

Name: Poached Pear with Lime Cookies and Caramel Cream Sauce
Yield: 4
Ingredients: 30.0g Brown Sugar; 40.0g Knorr White Sauce Mix 850g; 30.0ml Coconut milk; 400.0ml Water; 3.0g Knorr Lime Seasoning Powder 400g; 100.0g Cookies, crumble; 1.0g Cinnamon; 2.0g Pine nut; 10.0g Sugar powder; 400.0g Pear; 500.0ml Water; 100.0g Syrup; 1.0g Cinnamon powder; 50.0ml Cointreau Wine; 10.0g Orange Zest

The sweetness of poached pear, combined with the greasiness of Caramel certainly create an unforgettable taste to diners.

...

Make sauce caramel

Brown Sugar 30.0 g
Knorr White Sauce Mix 850g 40.0 g
Coconut milk 30.0 ml
Water 400.0 ml

Make lime cookies crumbs

Knorr Lime Seasoning Powder 400g 3.0 g

Knorr Lime Seasoning Powder 400g

Buy it now How to order Free sample
Cookies, crumble 100.0 g
Cinnamon 1.0 g
Pine nut 2.0 g
Sugar powder 10.0 g

Poached Pear

Pear 400.0 g
Water 500.0 ml
Syrup 100.0 g
Cinnamon powder 1.0 g
Cointreau Wine 50.0 ml
Orange Zest 10.0 g

Western

Desserts

Knorr Lime Powder

The sweetness of poached pear, combined with the greasiness of Caramel certainly create an unforgettable taste to diners.

...

Preparation

Make sauce caramel
- Mix Knorr White Sauce Mix with water, add milk and whisk, then bring to boil.
- Cook sugar to caramel colour, add Knorr White Sauce and coconut milk. Continue to boil.
Make lime cookies crumbs
- Mix together cookies crumble with cinnamon, sugar, Knorr Lime Powder and pine nut.
Poached Pear
- Peel pears and cook with water, syrup, cinnamon, Cointreau wine and orange zest for 30 mins at 60 degrees.

Western

Desserts

Knorr Lime Powder

Poached Pear with Lime Cookies and Caramel Cream Sauce

Ingredients