Poached Pear with Lime Cookies and Caramel Cream Sauce

Name: Poached Pear with Lime Cookies and Caramel Cream Sauce
Yield: 4
Ingredients: 30.0g Brown Sugar; 40.0g Knorr White Sauce Mix 850g; 30.0ml Coconut milk; 400.0ml Water; 3.0g Knorr Lime Seasoning Powder 400g; 100.0g Cookies, crumble; 1.0g Cinnamon; 2.0g Pine nut; 10.0g Sugar powder; 400.0g Pear; 500.0ml Water; 100.0g Syrup; 1.0g Cinnamon powder; 50.0ml Cointreau Wine; 10.0g Orange Zest

The sweetness of poached pear, combined with the greasiness of Caramel certainly create an unforgettable taste to diners.

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Make sauce caramel

Brown Sugar 30 g
Knorr White Sauce Mix 850g 40 g
Coconut milk 30 ml
Water 400 ml

Make lime cookies crumbs

Knorr Lime Seasoning Powder 400g 3 g

Knorr Lime Seasoning Powder 400g

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Cookies, crumble 100 g
Cinnamon 1 g
Pine nut 2 g
Sugar powder 10 g

Poached Pear

Pear 400 g
Water 500 ml
Syrup 100 g
Cinnamon powder 1 g
Cointreau Wine 50 ml
Orange Zest 10 g

Knorr Lime Powder

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Desserts

The sweetness of poached pear, combined with the greasiness of Caramel certainly create an unforgettable taste to diners.

...

Preparation

Make sauce caramel
- Mix Knorr White Sauce Mix with water, add milk and whisk, then bring to boil.
- Cook sugar to caramel colour, add Knorr White Sauce and coconut milk. Continue to boil.
Make lime cookies crumbs
- Mix together cookies crumble with cinnamon, sugar, Knorr Lime Powder and pine nut.
Poached Pear
- Peel pears and cook with water, syrup, cinnamon, Cointreau wine and orange zest for 30 mins at 60 degrees.

Knorr Lime Powder

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Desserts

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Poached Pear with Lime Cookies and Caramel Cream Sauce

Ingredients