Poached Pear with Lime Cookies and Caramel Cream Sauce
The sweetness of poached pear, combined with the greasiness of Caramel certainly create an unforgettable taste to diners.
Ingredients
Make sauce caramel
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Brown Sugar 30.0 g
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Knorr White Sauce Mix 850g 40.0 g
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Coconut milk 30.0 ml
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Water 400.0 ml
Make lime cookies crumbs
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Cookies, crumble 100.0 g
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Cinnamon 1.0 g
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Pine nut 2.0 g
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Sugar powder 10.0 g
Poached Pear
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Pear 400.0 g
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Water 500.0 ml
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Syrup 100.0 g
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Cinnamon powder 1.0 g
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Cointreau Wine 50.0 ml
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Orange Zest 10.0 g
Preparation
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Make sauce caramel
- Mix Knorr White Sauce Mix with water, add milk and whisk, then bring to boil.
- Cook sugar to caramel colour, add Knorr White Sauce and coconut milk. Continue to boil.
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Make lime cookies crumbs
- Mix together cookies crumble with cinnamon, sugar, Knorr Lime Powder and pine nut.
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Poached Pear
- Peel pears and cook with water, syrup, cinnamon, Cointreau wine and orange zest for 30 mins at 60 degrees.
