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Make sauce caramel

  • Brown Sugar 30 g
  • Knorr White Sauce Mix 850g 40 g
  • Coconut milk 30 ml
  • Water 400 ml

Make lime cookies crumbs

Poached Pear

  • Pear 400 g
  • Water 500 ml
  • Syrup 100 g
  • Cinnamon powder 1 g
  • Cointreau Wine 50 ml
  • Orange Zest 10 g
  1. Make sauce caramel

    • Mix Knorr White Sauce Mix with water, add milk and whisk, then bring to boil.
    • Cook sugar to caramel colour, add Knorr White Sauce and coconut milk. Continue to boil.
  2. Make lime cookies crumbs

    • Mix together cookies crumble with cinnamon, sugar, Knorr Lime Powder and pine nut.
  3. Poached Pear

    • Peel pears and cook with water, syrup, cinnamon, Cointreau wine and orange zest for 30 mins at 60 degrees.
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