Menu

Ingredients

+

Ướp Gà Trong Sốt Salad

Gà Nướng Nấm Vừng Kèm Sốt Salad

  • Sugar 5.0 g
  • Water 30.0 ml
  • Salad dressing 200.0 n/a
  • Porcini mushroom sauce 20.0 n/a
  • Water 20.0 ml

Roasted chicken provides an umami-heavy and sweet-tasting centerpiece. Here, this is elevated with the help of a marinade using earthy porcini mushrooms, the raw heat of garlic, and the fiery warmth of ginger, as well as chicken powder for more savoriness. This is served with a dressing utilizing sweet flavors and more porcini to balance this with the earthy intentions of the dish.

...

Preparation

  1. Ướp Gà Trong Sốt Salad

    • Marinate chicken in salad dressing. 
    • Mix all ingredients well and marinate the chicken for at least 2 hours.
  2. Gà Nướng Nấm Vừng Kèm Sốt Salad

    • Place the marinated chicken on a roasting pan.
    • Mix the top coating ingredient then pour on the top. 
    • Roast in a pre-heated oven or deep fried in a deep fryer until golden brown.