Roasted Rib Eye Steak with Green Peppercorn Sauce
Beef and green pepper are two main ingredients in Western cuisine. A harmonious combination between rib eye steak and green pepper sauce will definitely impress your guests.

Ingredients
Rib Eye Steak
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Rib Eye Steak 1.2 kg
Green Pepper Sauce
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Vegetable Oil 30.0 g
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Shallot, finely chopped 80.0 g
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Garlic Cloves, finely chopped 2.0 pc
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Canned Green Peppercorns 90.0 g
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Red Wine 100.0 ml
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Fresh Herbs (Thyme and Rosemary), chopped
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Butter Cubes 50.0 g
Vegetables
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Carrots (bunch) 1.0 pc
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Chioggia Beetroots 5.0 pc
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Yellow Beetroots 3.0 pc
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Red Shallots 10.0 pc
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White Shallots 10.0 pc
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Yellow Beet Leaf 10.0 pc