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Royal Flower Broth
Royal Flower Broth

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Ingredients

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Nhân gà nhồi bông bí

Nước canh hoa tiến vua

Canh hoa tiến vua

  • Cordyceps 100.0 g
  • Garnish flowers 40.0 g

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Preparation

  1. Nhân gà nhồi bông bí

    • Trim fat and tendons from chicken breast, dice, chill, and blend into a smooth paste.
    • Finely chop chicken cartilage for a crunchy texture.
    • Keep the chicken paste cold to maintain a smooth texture.
    • Stuff the chicken mixture into zucchini/pumpkin blossoms and steam until cooked.

  2. Nước canh hoa tiến vua

    • Simmer all prepared ingredients and extract the broth.
    • Season to taste, ensuring the broth remains clear.
    • Strain and reserve the cordyceps flowers; use with osmanthus for final plating.
    • Yield: 1L of broth.

  3. Canh hoa tiến vua

    • Plate, garnish, and serve.