Russian Salad
Special flavor of Russian Salad is very suitable for events or hotel buffet.
Ingredients
Advanced preparation
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Boiled Eggs 10 piece
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White Beans 200 g
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Red Beans 200 g
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Boiled peas 150 g
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Diced and Boiled Carrot and Potato 150 g
Cooking
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Salt and Pepper 1 g
Preparation
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Advanced preparation
- Carrots, potatoes boiled and cuted into small pieces.
- Egg peeled and chopped.
- Peas boiled.
- Wash canned bean with fresh water.
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Cooking
- Saucing: 150 g Mayonnaise Real BEST FOODS with 2 g KNORR Lime Powder and pepper salt.
- Mix all the ingredients with sauce.
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Serving
- Display on plate. Decorate with cut-boiled egg
