+

Advanced preparation

  • Boiled Eggs 10 piece
  • White Beans 200 g
  • Red Beans 200 g
  • Boiled peas 150 g
  • Diced and Boiled Carrot and Potato 150 g

Cooking

  1. Advanced preparation

    • Carrots, potatoes boiled and cuted into small pieces.
    • Egg peeled and chopped.
    • Peas boiled.
    • Wash canned bean with fresh water.
  2. Cooking

    • Saucing: 150 g Mayonnaise Real BEST FOODS with 2 g KNORR Lime Powder and pepper salt.
    • Mix all the ingredients with sauce.
  3. Serving

    • Display on plate. Decorate with cut-boiled egg