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Advanced preparation

  • Boiled Eggs 3 pc
  • White Beans 1 can
  • Red Beans 1 can
  • Boiled peas 150 g
  • Diced and Boiled Carrot and Potato 150 g

Cooking

  1. Advanced preparation

    • Carrots, potatoes boiled and cuted into small pieces.
    • Egg peeled and chopped
    • Peas boiled.
    • Wash canned bean with fresh water
  2. Cooking

    • Saucing: 150 g Mayonnaise Real BEST FOODS with 2 g KNORR Lime Powder and pepper salt.
    • Mix all the ingredients with sauce.
  3. Serving

    • Display on plate. Decorate with cut-boiled egg
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