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Sai Qua Burger
Sai Qua Burger

This burger showcases the sai oua sausages of Northern Thailand, Laos, and Myanmar as its star ingredient. The traditional fragrant and earthy flavors of lemongrass, kaffir lime leaves, and turmeric are blended into a sai oua curry paste and mixed with pork to form patties, echoing the signature taste of the original sausages. These patties are served between crispy, toasted rice buns, smeared with a Nam prik num mayo that adds a spicy, savory depth and ties the flavors together into a well-rounded Thai-style meal. A garnish of alfalfa, red onion, chilis, and coriander brings fresh heat, acidity, and a crisp textural contrast.

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Ingredients

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Lạp Xưởng Sai Qua Kiểu Bắc Thái

Sốt Mayo Nam Prik Num

Đế Bánh Burger Từ Cơm

  • Cooked jasmine rice 480.0 g
  • Sesame Oil 5.0 g
  • Light soy sauce 5.0 g
  • Cornstarch 20.0 g

Trang Trí

  • Vegetable oil 40.0 g
  • Shallot 12.0 g
  • Bean sprout 10.0 g
  • Thai red chili 2.0 g
  • Coriander 1.0 g

This burger showcases the sai oua sausages of Northern Thailand, Laos, and Myanmar as its star ingredient. The traditional fragrant and earthy flavors of lemongrass, kaffir lime leaves, and turmeric are blended into a sai oua curry paste and mixed with pork to form patties, echoing the signature taste of the original sausages. These patties are served between crispy, toasted rice buns, smeared with a Nam prik num mayo that adds a spicy, savory depth and ties the flavors together into a well-rounded Thai-style meal. A garnish of alfalfa, red onion, chilis, and coriander brings fresh heat, acidity, and a crisp textural contrast.

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Preparation

  1. Lạp Xưởng Sai Qua Kiểu Bắc Thái

    • Put all the ingredients into a mixing bowl. Mix until well-combined. Shape into burger pieces, around 100 grams each. 
    • Set a pan or flat top griller over a medium heat, add cooking oil, and grill the sai oua sausage patties until fully cooked. Set aside.

  2. Sốt Mayo Nam Prik Num

    • Add nam prik num, Knorr Lime Powder, parmesan cheese, black pepper, and Best Foods Real Mayonnaise to a blender. Blend until well- combined, then set aside.

  3. Đế Bánh Burger Từ Cơm

    • Mix steamed rice with cornstarch, sesame oil, and soy sauce until well-blended. Divide into 4 equal portions. Use a round mold (egg ring) to shape. Wrap and chill in the fridge for 30 minutes to firm up. 
    • Heat cooking oil in a pan over medium heat. Fry rice buns for 1 minute per side. Flip once more and cook for 30 seconds until lightly charred.

  4. Trang Trí

    • Spread nam prik num mayo on the rice burger, followed by the grilled sai oua patty. Top with more nam prik num mayo. 
    • Garnish the burger with alfalfa sprouts, shallots, coriander leaves, and red chili.