Ingredients
Seared Duck Salad, Orange Sauce and Cherry Vinaigrette
−
+
€0.0
For sauce
Yellow Mustard
/tsp
1.0 tsp
0%
Cherry Wine
/ml
5.0 ml
0%
Honey
/tsp
1.0 tsp
0%
Orange Wedge
/g
20.0 g
0%
For figs chutneys
Thyme
/g
2.0 g
0%
Red Wine
/ml
120.0 ml
0%
Knorr Lime Seasoning Powder 400g
/g
2.0 g
0%

Butter
/g
50.0 g
0%
Dried Figs
/g
300.0 g
0%
Sugar
/g
80.0 g
0%
For Duck
Duck Breast
/g
300.0 g
0%
Leek
/g
30.0 g
0%
Shallot
/g
20.0 g
0%
Ginger
/g
20.0 g
0%
Olive Oil
/ml
40.0 ml
0%
Cinnamon
/pc
1.0 pc
0%
Garlic
/g
10.0 g
0%
Lime Zest
/g
10.0 g
0%
Knorr Chicken Broth Base 1.5kg
/g
20.0 g
0%
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For sauce
-
Yellow Mustard 1.0 tsp
-
Cherry Wine 5.0 ml
-
Honey 1.0 tsp
-
Orange Wedge 20.0 g
For figs chutneys
-
Thyme 2.0 g
-
Red Wine 120.0 ml
-
Butter 50.0 g
-
Dried Figs 300.0 g
-
Sugar 80.0 g
For Duck
-
Duck Breast 300.0 g
-
Leek 30.0 g
-
Shallot 20.0 g
-
Ginger 20.0 g
-
Olive Oil 40.0 ml
-
Cinnamon 1.0 pc
-
Garlic 10.0 g
-
Lime Zest 10.0 g