For sauce

For figs chutneys

For Duck

  1. For sauce

    • Mix mustard, olive oil, cherry wine, honey, orange wedge and Knorr Aromat.
  2. For figs chutneys

    • Cook figs slowly in hot water.
    • In a pan,slowly cook butter, thyme, red wine, sugar and Knorr Lime Powder until it become soft for about 20 mins.
  3. For Duck

    • Marinade duck with all ingredients for about 45 mins.
    • Put into a vacuum pack and cook for 30 mins in 55 degrees.
  4. Serving

    • Grilled duck for a few minutes until crispy skin.
    • Serve.