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  1. Recipes

Seared Duck Salad, Orange Sauce and Cherry Vinaigrette

This is the perfect combination between the greasiness of duck and sweetness of orange with cherry.

Seared Duck Salad, Orange Sauce and Cherry Vinaigrette

Ingredients

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For sauce

For figs chutneys

For Duck

Preparation

  1. For sauce

    • Mix mustard, olive oil, cherry wine, honey, orange wedge and Knorr Aromat.

  2. For figs chutneys

    • Cook figs slowly in hot water.
    • In a pan,slowly cook butter, thyme, red wine, sugar and Knorr Lime Powder until it become soft for about 20 mins.

  3. For Duck

    • Marinade duck with all ingredients for about 45 mins.
    • Put into a vacuum pack and cook for 30 mins in 55 degrees.

  4. Serving

    • Grilled duck for a few minutes until crispy skin.
    • Serve.