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SEOUL STREET BURGER
SEOUL STREET BURGER

This chicken burger takes elements of the ever-popular Korean fried chicken and reimagines them within the convenient, delicious structure of a burger. Sweet brioche buns are glossed in a creamy mayonnaise spiced with ssamjang paste for a deep umami and fiery addition, as well as lime for acidity. The chicken is deep fried Korean style, to be crispy and aromatic with ginger – and glazed in a spicy, savory sauce. Finally, pickled daikon and fresh herbs are added to offer sourness and a refreshing crunch, rounding the burger into a dish full of texture and classic Korean flavor.

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Ingredients

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Xốt Phủ Cay Kiểu Hàn Quốc

  • Sesame Oil 25.0 g
  • Ketchup 200.0 g
  • Water 100.0 ml
  • Gochujang 75.0 g
  • Light soy sauce 30.0 g
  • Garlic Powder 10.0 g
  • Ginger 10.0 g

Ướp Gà

  • Chicken And Marinade 750.0 g
  • Light soy sauce 100.0 ml
  • Garlic 15.0 g
  • Ginger 15.0 g
  • Brown Sugar 100.0 g
  • Rice wine 100.0 g

Chiên và Phủ Xốt Gà

  • Cornstarch 120.0 g
  • Wheat flour 120.0 g
  • Baking powder 15.0 g
  • Salt 15.0 g
  • Tiêu trắng 5.0 g
  • Chili Padi 5.0 g
  • Turmeric powder 5.0 g
  • Garlic Powder 5.0 g
  • Onion powder 5.0 g
  • Ice-cold water 350.0 ml

Sốt Mayo Ssamjang Vị Cam Chanh

  • Best Foods Real Mayonnaise - 3L 100.0 g
  • Ssamjang 100.0 g
  • Lime juice 50.0 ml

Củ Cải Muối

  • Daikon 500.0 g
  • Water 150.0 g
  • Sugar 150.0 g
  • Rice vinegar 150.0 ml

Hoàn Thiện Burger

  • Brioche buns 4.0
  • Lettuce 100.0 g
  • Watercress 100.0 g

This chicken burger takes elements of the ever-popular Korean fried chicken and reimagines them within the convenient, delicious structure of a burger. Sweet brioche buns are glossed in a creamy mayonnaise spiced with ssamjang paste for a deep umami and fiery addition, as well as lime for acidity. The chicken is deep fried Korean style, to be crispy and aromatic with ginger – and glazed in a spicy, savory sauce. Finally, pickled daikon and fresh herbs are added to offer sourness and a refreshing crunch, rounding the burger into a dish full of texture and classic Korean flavor.

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Preparation

  1. Xốt Phủ Cay Kiểu Hàn Quốc

    • Heat oil, add ginger and garlic, and fry over medium heat for a few seconds. Add the remaining ingredients, bring to a boil, and set aside.

  2. Ướp Gà

    • Marinate the chicken for a couple of hours.

  3. Chiên và Phủ Xốt Gà

    • Mix all dry ingredients together for coating, separating into two parts: one for dry coating and one for making the batter. 
    • Pat the chicken dry, coat with flour, then dip into the batter. 
    • Deep-fry the chicken at 185°C for about 8–10 minutes, until golden brown and completely cooked. 
    • Coat the chicken with the Korean glaze.

  4. Sốt Mayo Ssamjang Vị Cam Chanh

    • Prepare the citrus ssamjang mayo by mixing all ingredients together until combined.

  5. Củ Cải Muối

    • Prepare the pickled daikon marinade at least 3 hours in advance.

  6. Hoàn Thiện Burger

    • Toast the brioche buns. 
    • Spread citrus ssamjang mayo on the buns. 
    • Add fried chicken, salad leaves, and daikon. 
    • Top with the toasted buns.