Pandan Syrup

  • Pandan Leaf (Screwpine Leaf), knotted 6.0 pc
  • Sugar 4.0 cup
  • Water 2.0 cup


  1. Pandan Syrup

    • In a saucepan, add in 2 cup of water, 2 cups sugar and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat.
    • Add the remainder sugar and stir until it is completely dissolved.
    • Set aside to cool and remove pandan leaves before storing.
  2. Assembly

    • In a pitcher, combine Lipton Yellow Label Tea (2 teabags + 4 cups hot water), sparkling juice, Knorr Lime Powder, pandan syrup and assorted tropical fruits. Stir well and set aside to chill.
    • Serve with some ice cubes.