Sexy Sangria
Black tea enhances the taste of tropical fruits in this exciting tea drink!
Ingredients
Pandan Syrup
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Pandan Leaf (Screwpine Leaf), knotted 6.0 pc
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Sugar 4.0 cup
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Water 2.0 cup
Assembly
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Sparkling White Grape Juice 300.0 ml
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Water 4.0 cup
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Pandan Syrup 30.0 g
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Assorted Tropical Fruits (Dragonfruit, Lychee, Watermelon, Apples, Starfruit), diced 2.0 cup
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Ice cubes
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Lipton Yellow Label Tea envelope 100X2g 2.0 bag
Preparation
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Pandan Syrup
- In a saucepan, add in 2 cup of water, 2 cups sugar and pandan leaves. Stir the mixture gently until most of the sugar has dissolved on low heat.
- Add the remainder sugar and stir until it is completely dissolved.
- Set aside to cool and remove pandan leaves before storing.
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Assembly
- In a pitcher, combine Lipton Yellow Label Tea (2 teabags + 4 cups hot water), sparkling juice, Knorr Lime Powder, pandan syrup and assorted tropical fruits. Stir well and set aside to chill.
- Serve with some ice cubes.
