Shaking Beef

Name: Shaking Beef
Yield: 4
Ingredients: 5.0g Knorr Oyster Flavoured Sauce 900g; 5.0g Knorr Chicken Powder 1kg; 200.0g Cut into Cubes Beef Fillet; 5.0g Knorr Demi Glace Brown Sauce Mix 1kg; 50.0g Onions, cubed; 50.0g Dalat green chopped into pieces; 50.0g Dalat Red chili chopped into pieces; 50.0g Potatoes; 8.0g Honey; 30.0g Ketchup; 30.0g Chili sauce; 50.0ml Fresh Water; 50.0g Lettuce; 30.0g Tomatoes; 1.0g Pepper; 50.0ml Soy sauce; 20.0g Coriander

Shaking Beef is a very interesting dish in cooking process as well as presentation. The mix of colors from many different ingredients that bring a dish not only delicious but also very eye-catching

...

Advanced Preparation

Knorr Oyster Flavoured Sauce 900g 5.0 g

Knorr Oyster Flavoured Sauce 900g

Buy it now How to order Free sample
Knorr Chicken Powder 1kg 5.0 g

Knorr Chicken Powder 1kg

Buy it now How to order Free sample
Cut into Cubes Beef Fillet 200.0 g

Brown Sauce

Knorr Demi Glace Brown Sauce Mix 1kg 5.0 g

Knorr Demi Glace Brown Sauce Mix 1kg

Buy it now How to order Free sample
Onions, cubed 50.0 g
Dalat green chopped into pieces 50.0 g
Dalat Red chili chopped into pieces 50.0 g
Potatoes 50.0 g
Honey 8.0 g
Ketchup 30.0 g
Chili sauce 30.0 g
Fresh Water 50.0 ml

Serving

Lettuce 50.0 g
Tomatoes 30.0 g
Pepper 1.0 g
Soy sauce 50.0 ml
Coriander 20.0 g

Western

Beef

Knorr Demi Glace

Knorr Chicken Powder

Main Course

Shaking Beef is a very interesting dish in cooking process as well as presentation. The mix of colors from many different ingredients that bring a dish not only delicious but also very eye-catching

...

Preparation

Advanced Preparation
- Marinate beef with KNORR Chicken Powder, KNORR Oyster Sauce, pepper in about 15 minutes.
Brown Sauce
- Fry onions, green peppers, red and potatoes.
- Mix Knorr Demi Glace.
- Heat oil pan in medium heat and chill, stir-fry beef, chili, then stir fry garlic and onion, then add Demi Glace Brown Sauce KNORR and shake pan with high fire.
Serving
- Place the tomatoes and beef, lettuce on plate, decorated with coriander, dipping with soy sauce, or pepper.