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Shaking Beef

Shaking Beef is a very interesting dish in cooking process as well as presentation. The mix of colors from many different ingredients that bring a dish not only delicious but also very eye-catching

Shaking Beef

Ingredients

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Advanced Preparation

Brown Sauce

Serving

  • Lettuce 50.0 g
  • Tomatoes 30.0 g
  • Pepper 1.0 g
  • Soy sauce 50.0 ml
  • Coriander 20.0 g

Preparation

  1. Advanced Preparation

    • Marinate beef with KNORR Chicken Powder, KNORR Oyster Sauce, pepper in about 15 minutes.

  2. Brown Sauce

    • Fry onions, green peppers, red and potatoes.
    • Mix Knorr Demi Glace.
    • Heat oil pan in medium heat and chill, stir-fry beef, chili, then stir fry garlic and onion, then add Demi Glace Brown Sauce KNORR and shake pan with high fire.

  3. Serving

    • Place the tomatoes and beef, lettuce on plate, decorated with coriander, dipping with soy sauce, or pepper.