Shaking Beef
Shaking Beef is a very interesting dish in cooking process as well as presentation. The mix of colors from many different ingredients that bring a dish not only delicious but also very eye-catching
Ingredients
Advanced Preparation
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Cut into Cubes Beef Fillet 200.0 g
Brown Sauce
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Onions, cubed 50.0 g
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Dalat green chopped into pieces 50.0 g
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Dalat Red chili chopped into pieces 50.0 g
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Potatoes 50.0 g
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Honey 8.0 g
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Ketchup 30.0 g
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Chili sauce 30.0 g
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Fresh Water 50.0 ml
Serving
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Lettuce 50.0 g
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Tomatoes 30.0 g
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Pepper 1.0 g
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Soy sauce 50.0 ml
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Coriander 20.0 g
Preparation
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Advanced Preparation
- Marinate beef with KNORR Chicken Powder, KNORR Oyster Sauce, pepper in about 15 minutes.
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Brown Sauce
- Fry onions, green peppers, red and potatoes.
- Mix Knorr Demi Glace.
- Heat oil pan in medium heat and chill, stir-fry beef, chili, then stir fry garlic and onion, then add Demi Glace Brown Sauce KNORR and shake pan with high fire.
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Serving
- Place the tomatoes and beef, lettuce on plate, decorated with coriander, dipping with soy sauce, or pepper.
