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Shunde-Inspired Chicken And Detox Greens Bowl
Shunde-Inspired Chicken And Detox Greens Bowl

This chicken-based salad is built using flavors and ingredients from the Shunde region of China. Oyster sauce and soy sauce combine to bring a deep and slightly sweet flavor to the dish, which is complemented with the saltiness of chicken powder and sweetness of honey. Rice vinegar is added to bring acidity. A salad base of lime leaves, coriander, onion, carrot, leek, and red pepper brings crunchy textures, sweetness and aromatics while crispy potatoes are added for a firmer texture. Ginger, spring onion, and peanut oil are also added to the dressing to bring warmth and aroma.

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Ingredients

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Sốt Mỡ Hành Gừng

  • Ginger 125.0 g
  • Spring Onion 30.0 g
  • Peanut oil 180.0 g

Nước Sốt Chua Ngọt

Salad Gà Xé và Rau Xanh Thuận Đức

  • Shredded chicken meat 150.0 g
  • Potatoes 8.0 g
  • Kaffir lime leaves, 20.0 g
  • Parsley 7.0 g
  • Onion 30.0 g
  • Carrot 20.0 g
  • Leek 20.0 g

This chicken-based salad is built using flavors and ingredients from the Shunde region of China. Oyster sauce and soy sauce combine to bring a deep and slightly sweet flavor to the dish, which is complemented with the saltiness of chicken powder and sweetness of honey. Rice vinegar is added to bring acidity. A salad base of lime leaves, coriander, onion, carrot, leek, and red pepper brings crunchy textures, sweetness and aromatics while crispy potatoes are added for a firmer texture. Ginger, spring onion, and peanut oil are also added to the dressing to bring warmth and aroma.

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Preparation

  1. Sốt Mỡ Hành Gừng

    • Stir-fry the minced ginger puree and spring onion in peanut oil until fragrant.

  2. Nước Sốt Chua Ngọt

    • Make the vinaigrette base then mix in the spring onion and ginger paste.

  3. Salad Gà Xé và Rau Xanh Thuận Đức

    • Blanch the chicken and tear it into shreds, then shred the potatoes and fry until golden brown. 
    • Arrange the ingredients and serve with the vinaigrette.