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Somtum Salad

Green beans contain many essential vitamin B and protein. Protein is also essential to a healthy immune system. Papaya is rich in vitamin C, vitamin E, and beta-carotene which is a vital nutrient for health. Somtum is a perfect example of the balance of flavours in Thai food. This dish is slightly sour from fresh lime juice, salty from fish sauce and has a fabulous kick of spice that mellows in the sweet shredded green bean and papaya. We also offer a simple recipe to making Somtum Salad easily.

Somtum Salad

Ingredients

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Dipping Fish Sauce Mixture

Making

Food Presentation

  • Green Papaya, shredded 300.0 g
  • Basil 30.0 g
  • Spearmint 30.0 g

Preparation

  1. Dipping Fish Sauce Mixture

    • Mix all ingredients together.

  2. Making

    • Wash sesarmid with warm water, combine with mixture (onion, garlic, water, tamarind paste, sugar, minced chilli peppers).
    • Pound green beans, cherry tomatoes, sesarmid, chilli peppers.
    • Boil the dried shrimp, stir-fry with onion, garlic and season with Knorr Seafood Seasoning Powder.

  3. Food Presentation

    • Combine this vegetable mixture with green papaya, basil, spearmint, dipping fish sauce mixture.
    • Place the dried shrimp on top.