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Southern-Style Light Hotpot – Clear Pork Broth with Fresh Herbs
Southern-Style Light Hotpot – Clear Pork Broth with Fresh Herbs

This “Lẩu kho lạt” is a clear-style Southern Vietnamese hotpot, featuring a gentle pork broth infused with Daishi and aromatic herbs. It's an ideal dish for a healthy menu.

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Ingredients

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Prepare the Broth

This “Lẩu kho lạt” is a clear-style Southern Vietnamese hotpot, featuring a gentle pork broth infused with Daishi and aromatic herbs. It's an ideal dish for a healthy menu.

...

Preparation

  1. Prepare the Broth

    • Sauté shallots until fragrant, add 2.5 liters of water.
    • Once boiling, add sugar, chili, fish sauce, scallions, MSG, seafood seasoning, and Daishi powder. Adjust seasoning to taste.

  2. Garnish & Serve

    • Serve hot with Southern-style vegetables: pumpkin flower, sesbania flower, water hyacinth blossom, shiitake mushroom, etc.
    • Can be enjoyed with rice vermicelli or steamed rice.