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Southern-Style Light Hotpot – Clear Pork Broth with Fresh Herbs
Southern-Style Light Hotpot – Clear Pork Broth with Fresh Herbs

This “Lẩu kho lạt” is a clear-style Southern Vietnamese hotpot, featuring a gentle pork broth infused with Daishi and aromatic herbs. It's an ideal dish for a healthy menu.

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Ingredients

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Prepare the Broth

  • Pork stock base 30.0 g
  • Nam Ngu fish sauce 100.0 g
  • Fresh chili 5.0 g
  • Sugar 55.0 g
  • Knorr Seafood Seasoning Powder 1.5kg 10.0 g
  • Shallot 10.0 g
  • Water 50.0 g
  • Daishi fish powder 5.0 g
  • MSG 6.0 g
  • Chopped scallions 10.0 g

This “Lẩu kho lạt” is a clear-style Southern Vietnamese hotpot, featuring a gentle pork broth infused with Daishi and aromatic herbs. It's an ideal dish for a healthy menu.

...

Preparation

  1. Prepare the Broth

    • Sauté shallots until fragrant, add 2.5 liters of water.
    • Once boiling, add sugar, chili, fish sauce, scallions, MSG, seafood seasoning, and Daishi powder. Adjust seasoning to taste.

  2. Garnish & Serve

    • Serve hot with Southern-style vegetables: pumpkin flower, sesbania flower, water hyacinth blossom, shiitake mushroom, etc.
    • Can be enjoyed with rice vermicelli or steamed rice.