Spicy Stir Fried Pork with Basil (Pad Kra Praw Mhoo)
Enjoy stir fried pork Spicy Stir fried Pork with celery, Da Lat capsicum, basil (Pad Kra Praw Mhoo) to be impressed by its yummy taste
Ingredients
Cooking
-
Minced Pork 250 g
-
Soybean oil 20 g
-
Garlic, chopped 25 g
-
Bird Eyes Chilli, chopped 4 g
-
Fish Sauce 5 g
-
Sugar 5 g
-
Dark Soy Sauce 2 g
-
Water 30 g
-
Basil leaves 10 g
Preparation
-
Cooking
- In the pan using medium to high heat, add soy bean oil.
- Stir fried garlic and chillies until fragrance. Add minced pork and continue stir frying.
-
Serve
- Serve in plate and decorate
