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Advanced Preparation

Cooking

  • Ragu powder 5 g
  • Scarlet color(optional) 5 g
  • Pepper 10 g
  • Cooking Oil 50 ml
  • Coriander 50 g
  • Sugar 10 g
  • Water 1300 ml

Serving

  • Butter 5 g
  • Coriander 50 g
  1. Advanced Preparation

    • Beef cut into cubes, marinated with KNORR Chicken Powder, KNORR Tomatoes sauce, Ragu powder.
    • Carrots, cut into cubes, boiled or fried. Diced Onion.
  2. Cooking

    • Make Brown Sauce: Dissolve 30 g of KNORR Demi Glace Powder with 300 ml of cold water and simmer for 3 minutes, stirring until the sauce is boiling and condense.
    • Stir fry onion, then add beef. Steam in low fire with 1 liter of water and brown sauce for about 30 minutes or until the beef soften, then add the carrots and potatoes.
    • Seasoning to have perfect taste.
  3. Serving

    • Before serving, add the butter to scoop up the scent. Present in a large disk or bowl.
    • Hot serve with bread.
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