Steamed Beef with Green Pepper
With a delicious green pepper sauce, beef and vegetables flavour comes from Demi Glace Brown Sauce, your Steamed Beef with Green Pepper will become ever more delicious.
Ingredients
Advanced Preparation
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Beef 400.0 g
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Carrot 100.0 g
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Potatoes 150.0 g
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Onions 30.0 g
Cooking
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Ragu powder 5.0 g
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Scarlet color(optional) 5.0 g
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Pepper 10.0 g
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Cooking Oil 50.0 ml
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Coriander 50.0 g
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Sugar 10.0 g
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Water 1300.0 ml
Serving
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Butter 5.0 g
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Coriander 50.0 g
Preparation
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Advanced Preparation
- Beef cut into cubes, marinated with KNORR Chicken Powder, KNORR Tomatoes sauce, Ragu powder.
- Carrots, cut into cubes, boiled or fried. Diced Onion.
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Cooking
- Make Brown Sauce: Dissolve 30 g of KNORR Demi Glace Powder with 300 ml of cold water and simmer for 3 minutes, stirring until the sauce is boiling and condense.
- Stir fry onion, then add beef. Steam in low fire with 1 liter of water and brown sauce for about 30 minutes or until the beef soften, then add the carrots and potatoes.
- Seasoning to have perfect taste.
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Serving
- Before serving, add the butter to scoop up the scent. Present in a large disk or bowl.
- Hot serve with bread.
