Steamed Chicken Hotpot with Green Chili
Steamed Chicken Hotpot with Green Chili is an exciting hotpot with spicy and meaty flavor from Knorr Chicken Broth Base Paste, and it will satisfy all the diners with its special taste
Ingredients
Advanced preparation
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Whole chicken 1.5 kg
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Shiitake mushroom 100.0 g
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White Wood-Ear Mushroom 200.0 g
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Soya sauce 30.0 ml
Cooking
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Green chili 100.0 g
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Fried Red Onion 50.0 g
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Fried Garlic Onion 30.0 g
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Sliced Ginger 20.0 g
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Black pepper 2.0 g
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Coconut Water 1.0 l
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Sugar 10.0 g
Serving
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Egg Noodles 4.0 pack
Preparation
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Advanced preparation
- Prepare chicken, then marinate with 10gr Knorr Chicken Powder and soya sauce, then fry it in boiled oil
- Wash White wood-ear mushroom with fresh water, decorate on plate
- Boil shiitake until being soft
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Cooking
- Steam chicken with shiitake, garlic, fried red onion, ginger, pepper, green chili. Then add 30 gr Knorr Chicken Broth Paste into 1 liter of water with 1 liter of coconut water. Seasoning with soya sauce, sugar and Knorr Chicken Powder to have meaty taste.
- Steam in 10 minutes
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Serving
- Tear the chicken and serve with mushroom, egg noodles
