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Steamed Chicken Hotpot with Green Chili

Steamed Chicken Hotpot with Green Chili is an exciting hotpot with spicy and meaty flavor from Knorr Chicken Broth Base Paste, and it will satisfy all the diners with its special taste

Steamed Chicken Hotpot with Green Chili

Ingredients

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Advanced preparation

Cooking

Serving

  • Egg Noodles 4.0 pack

Preparation

  1. Advanced preparation

    • Prepare chicken, then marinate with 10gr Knorr Chicken Powder and soya sauce, then fry it in boiled oil
    • Wash White wood-ear mushroom with fresh water, decorate on plate
    • Boil shiitake until being soft

  2. Cooking

    • Steam chicken with shiitake, garlic, fried red onion, ginger, pepper, green chili. Then add 30 gr Knorr Chicken Broth Paste into 1 liter of water with 1 liter of coconut water. Seasoning with soya sauce, sugar and Knorr Chicken Powder to have meaty taste.
    • Steam in 10 minutes

  3. Serving

    • Tear the chicken and serve with mushroom, egg noodles