Steamed Snapper Fish and Celery Sauce
Celery may reduce bacteria’s growth, naturally supporting immunity against bacterial infections. Steamed Snapper Fish and Celery Sauce is one of the easiest and best steamed fish recipes available. There are many reasons why steaming fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the nutrients of the fish are retained. I hope you enjoy the dish and have a great week ahead!

Ingredients
To Prepare the Fish
-
Whole Snapper Fish 700.0 g
-
White Pepper, crushed 1.0 g
-
Celery, chopped 50.0 g
-
Leek, chopped 30.0 g
-
Green Onion, chopped 30.0 g
-
Ginger, peeled and crushed 15.0 g
Celery Oyster Flavoured Sauce
-
Soybean Oil 15.0 g
-
Garlic, minced 5.0 g
-
Ginger, minced 2.0 g
-
Fish Sauce 5.0 g
-
Sugar 8.0 g
-
Celery, peeled and crushed 50.0 g
-
Water 50.0 g
-
Sesame Oil 5.0 g
-
Black Soy Sauce 1.0 g
Mixed Vegetables
-
Leek, julienned strips 5.0 g
-
Ginger, julienned strips 2.0 g
-
Coriander Leaves 1.0 g
-
Sprout 2.0 g
-
Baby Radish, sliced 2.0 g
-
Chilli, sliced 1.0 g
-
Sesame Oil 2.0 g
Food Presentation
-
Soybean Oil (to be heated when using it) 30.0 g