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To Prepare the Fish

Celery Oyster Flavoured Sauce

Mixed Vegetables

  • Leek, julienned strips 5 g
  • Ginger, julienned strips 2 g
  • Coriander Leaves 1 g
  • Sprout 2 g
  • Baby Radish, sliced 2 g
  • Chilli, sliced 1 g
  • Sesame Oil 2 g

Food Presentation

  • Soybean Oil (to be heated when using it) 30 g
  1. To Prepare the Fish

    • Marinate the fish with Knorr Seafood Seasoning Powder and pepper. Stuff the vegetables inside the fish, cover with plastic wrap and steam for 25 to 30 minutes or until cooked.
  2. Celery Oyster Flavoured Sauce

    • Making celery sauce: Fry the garlic and ginger to a golden brown, add Knorr Oyster Flavoured Sauce, fish sauce, sugar, and stir-fry until the sauce boils. After that, add celery into water to cook, add sesame oil and soy sauce for a beautiful colour.
  3. Mixed Vegetables

    • Mix all ingredients together.
  4. Food Presentation

    • As soon as the fish is done steaming, remove the wrap and the stuffed vegetables inside. Stir the celery sauce well and pour over the fish.
    • Lay the mixed vegetables on top of the fish. Heat soybean oil in a small saucepan over high heat until it is hot, then pour over the fish and mixed vegetables to scald the aromatics.