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Steamed Snapper Fish and Celery Sauce

Steamed Snapper Fish and Celery Sauce

Celery may reduce bacteria’s growth, naturally supporting immunity against bacterial infections. Steamed Snapper Fish and Celery Sauce is one of the easiest and best steamed fish recipes available. There are many reasons why steaming fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the nutrients of the fish are retained. I hope you enjoy the dish and have a great week ahead!

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Ingredients

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To Prepare the Fish

Celery Oyster Flavoured Sauce

Mixed Vegetables

  • Leek, julienned strips 5.0 g
  • Ginger, julienned strips 2.0 g
  • Coriander Leaves 1.0 g
  • Sprout 2.0 g
  • Baby Radish, sliced 2.0 g
  • Chilli, sliced 1.0 g
  • Sesame Oil 2.0 g

Food Presentation

  • Soybean Oil (to be heated when using it) 30.0 g

Celery may reduce bacteria’s growth, naturally supporting immunity against bacterial infections. Steamed Snapper Fish and Celery Sauce is one of the easiest and best steamed fish recipes available. There are many reasons why steaming fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the nutrients of the fish are retained. I hope you enjoy the dish and have a great week ahead!

...

Preparation

  1. To Prepare the Fish

    • Marinate the fish with Knorr Seafood Seasoning Powder and pepper. Stuff the vegetables inside the fish, cover with plastic wrap and steam for 25 to 30 minutes or until cooked.

  2. Celery Oyster Flavoured Sauce

    • Making celery sauce: Fry the garlic and ginger to a golden brown, add Knorr Oyster Flavoured Sauce, fish sauce, sugar, and stir-fry until the sauce boils. After that, add celery into water to cook, add sesame oil and soy sauce for a beautiful colour.

     

  3. Mixed Vegetables

    • Mix all ingredients together.

     

  4. Food Presentation

    • As soon as the fish is done steaming, remove the wrap and the stuffed vegetables inside. Stir the celery sauce well and pour over the fish.
    • Lay the mixed vegetables on top of the fish. Heat soybean oil in a small saucepan over high heat until it is hot, then pour over the fish and mixed vegetables to scald the aromatics.