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Chicken preparation

Stir fry sauce preparation

Serve

  • Fried Cashew nuts 40 g
  1. Chicken preparation

    • Marinated the Chicken with Knorr Chicken Powder for at least 15 mins before use. Coat with Knorr Cornstarch and deep fry until crispy inside out.

  2. Stir fry sauce preparation

    • In another pan, heat the soybean oil and add garlic. Fry all ingredients and add all vegetables when sauce is hot.
    • Add in fried chicken and stir-fry until coated with sauce.
  3. Serve

    • Place stir fried chicken on plate and decorate with cashew nuts. Serve.
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