Stir-fried Chicken with Cashew nuts
Sweet, and tasteful chicken flavour with creamy taste of cashew, and freshness of variety of vegetable that will make Stir-fried Chicken with Cashew nuts attractive and nutritious!
Ingredients
Chicken preparation
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Chicken thigh 200.0 g
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cooking oil for deep fry 500.0 ml
Stir fry sauce preparation
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Fish Sauce 5.0 g
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Sugar 5.0 g
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Dark Soy Sauce 2.0 g
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Water 30.0 g
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Soybean Oil for stir fry 30.0 g
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Black pepper, crushed 1.0 g
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Garlic, chopped 5.0 g
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Onion (Large dice) 50.0 g
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Red chili (Small dice) 10.0 g
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Straw Mushroom (Cut half and blanched) 50.0 g
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Spring Onion (Cut 1 inch long) 25.0 g
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Fried dry chili 10.0 g
Serve
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Fried Cashew nuts 40.0 g
Preparation
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Chicken preparation
- Marinated the Chicken with Knorr Chicken Powder for at least 15 mins before use. Coat with Knorr Cornstarch and deep fry until crispy inside out.
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Stir fry sauce preparation
- In another pan, heat the soybean oil and add garlic. Fry all ingredients and add all vegetables when sauce is hot.
- Add in fried chicken and stir-fry until coated with sauce.
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Serve
- Place stir fried chicken on plate and decorate with cashew nuts. Serve.
