Ingredients
Stir-fried Chicken with Cashew nuts
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€0.0
Chicken preparation
Chicken thigh
/g
200.0 g
0%
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Knorr Cornstarch 1kg
/g
60.0 g
0%
cooking oil for deep fry
/ml
500.0 ml
0%
Stir fry sauce preparation
Knorr Oyster Flavoured Sauce 900g
/g
50.0 g
0%
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Fish Sauce
/g
5.0 g
0%
Sugar
/g
5.0 g
0%
Dark Soy Sauce
/g
2.0 g
0%
Water
/g
30.0 g
0%
Soybean Oil for stir fry
/g
30.0 g
0%
Black pepper, crushed
/g
1.0 g
0%
Garlic, chopped
/g
5.0 g
0%
Onion (Large dice)
/g
50.0 g
0%
Red chili (Small dice)
/g
10.0 g
0%
Straw Mushroom (Cut half and blanched)
/g
50.0 g
0%
Spring Onion (Cut 1 inch long)
/g
25.0 g
0%
Fried dry chili
/g
10.0 g
0%
Serve
Fried Cashew nuts
/g
40.0 g
0%
/
Chicken preparation
-
Chicken thigh 200.0 g
-
Knorr Cornstarch 1kg 60.0 g
-
cooking oil for deep fry 500.0 ml
Stir fry sauce preparation
-
Fish Sauce 5.0 g
-
Sugar 5.0 g
-
Dark Soy Sauce 2.0 g
-
Water 30.0 g
-
Soybean Oil for stir fry 30.0 g
-
Black pepper, crushed 1.0 g
-
Garlic, chopped 5.0 g
-
Onion (Large dice) 50.0 g
-
Red chili (Small dice) 10.0 g
-
Straw Mushroom (Cut half and blanched) 50.0 g
-
Spring Onion (Cut 1 inch long) 25.0 g
-
Fried dry chili 10.0 g
Serve
-
Fried Cashew nuts 40.0 g
