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Step 1: Preparation

Step 2: Making

  • Lychee syrup 30 ml
  • Lychee liquid 30 ml
  • Lychee, sliced 3 pc
  • Ice cubes 1 cup
  1. Step 1: Preparation

    15 min
    • Tea base: Brew 1 tea bag (12g) in 700ml hot water in 15 min, then take tea bag out of liquid
    • Lime: Mix 13g Knorr lime powder in 80ml water (or fresh lime)
    • Sugar: Mix 200g sugar in 120ml water
  2. Step 2: Making

    2 min
    • Mix 80ml tea base, 10ml lime and 15ml sugar. Then add 30ml lychee syrup, 20ml lychee liquid
    • Fill with ice, lychee and serve

    * With that preparation, we are able to serve 8 glasses of lychee tea (glass of 200ml)