Thuong Tho Salad

Name: Thuong Tho Salad
Yield: 8
Ingredients: 20.0ml Oil; 22.0g Sugar; 15.0g Garlic; 10.0g Shallot; 500.0g Water; 1.0g Five spice; 300.0g Thịt nạc dăm xay; 1.0g Black pepper; 10.0g Knorr Meaty Granules 3kg; 10.0g Knorr Oyster Flavoured Sauce 900g; 100.0ml Fish Sauce; 150.0g Sugar; 10.0g Salt; 12.0g Knorr Lime Seasoning Powder 400g; 30.0g Red goat horn chili; 10.0g Garlic; 100.0g Celery; 100.0g Red goat horn chili; 200.0g Carrot; 100.0g Beef; 100.0g White cabbage; 100.0g Bắp cải tím; 100.0g Yellow Beetroots; 100.0g Vietnamese sausage; 150.0g Pork pies; 6.0g Powdered grilled rice; 6.0g Mè trắng

The salad is carefully and meticulously prepared by the chef with each ingredient, full of vivid colors, not only beautiful in appearance but also great in taste. The dish is made very easy to eat, especially for the elderly, with typical Tet ingredients such as spring rolls, sausages, and nutritious vegetables and fruits.

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