Twin Rice with Grilled Chicken and Pâté Chaud

Name: Twin Rice with Grilled Chicken and Pâté Chaud
Yield: 10
Ingredients: 5.0pc Boned Chicken Legs; 20.0g Corn Oil; 50.0g Female Ginseng Powder; 150.0g Parika; 20.0g White Pepper; 20.0g Knorr Chicken Powder 1kg; 20.0g Lotus Seeds; 50.0g Peanut; 50.0g Mushroom, cut into small pieces; 75.0g Hazelnut, cut into small pieces; 40.0g Carrot, cut into small pieces; 10.0g Brown Sugar; 20.0g Sesame Oil; 10.0g Knorr Chicken Powder 1kg; 3.0g White Pepper; 200.0g Rice; 200.0g Brown Rice; 10.0pc Lettuce; 10.0pc Pâté Chaud

A plain pâté chaud will have a new complex flavor when combining with the well seasoning chicken meat. Knorr Chicken Powder will make the meat have a rich taste and help you save your time.

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Drilled Chicken

Boned Chicken Legs 5.0 pc
Corn Oil 20.0 g
Female Ginseng Powder 50.0 g
Parika 150.0 g
White Pepper 20.0 g
Knorr Chicken Powder 1kg 20.0 g

Knorr Chicken Powder 1kg

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Twin Rice

Lotus Seeds 20.0 g
Peanut 50.0 g
Mushroom, cut into small pieces 50.0 g
Hazelnut, cut into small pieces 75.0 g
Carrot, cut into small pieces 40.0 g
Brown Sugar 10.0 g
Sesame Oil 20.0 g
Knorr Chicken Powder 1kg 10.0 g

Knorr Chicken Powder 1kg

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White Pepper 3.0 g
Rice 200.0 g
Brown Rice 200.0 g

Serving

Lettuce 10.0 pc
Pâté Chaud 10.0 pc

Vietnamese

Duck & Chicken

Main Course

Knorr Chicken Powder

A plain pâté chaud will have a new complex flavor when combining with the well seasoning chicken meat. Knorr Chicken Powder will make the meat have a rich taste and help you save your time.

...

Preparation

Drilled Chicken
- Mix the ingredients to merinate the chicken.
- Grill till golden brown.
Twin Rice
- Mix the ingredients together with twin rice.
Serving
- Cut the drilled chicken into smaller pieces.
- Shape the twin rice with mold (or hands).
- Put in order (from bottom): Lettuce-Pâté Chaud-Twin rice-Drilled chicken on plate.