Twin Rice with Grilled Chicken and Pâté Chaud
A plain pâté chaud will have a new complex flavor when combining with the well seasoning chicken meat. Knorr Chicken Powder will make the meat have a rich taste and help you save your time.
Ingredients
Drilled Chicken
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Boned Chicken Legs 5.0 pc
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Corn Oil 20.0 g
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Female Ginseng Powder 50.0 g
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Parika 150.0 g
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White Pepper 20.0 g
Twin Rice
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Lotus Seeds 20.0 g
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Peanut 50.0 g
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Mushroom, cut into small pieces 50.0 g
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Hazelnut, cut into small pieces 75.0 g
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Carrot, cut into small pieces 40.0 g
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Brown Sugar 10.0 g
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Sesame Oil 20.0 g
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White Pepper 3.0 g
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Rice 200.0 g
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Brown Rice 200.0 g
Serving
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Lettuce 10.0 pc
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Pâté Chaud 10.0 pc
Preparation
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Drilled Chicken
- Mix the ingredients to merinate the chicken.
- Grill till golden brown.
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Twin Rice
- Mix the ingredients together with twin rice.
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Serving
- Cut the drilled chicken into smaller pieces.
- Shape the twin rice with mold (or hands).
- Put in order (from bottom): Lettuce-Pâté Chaud-Twin rice-Drilled chicken on plate.
