Menu

Yunnan-Inspired Cold Noodle Salad
Yunnan-Inspired Cold Noodle Salad

This is a traditional cold soup dish, which is reimagined as a vibrant and fresh salad. Classic ingredients, including rice noodles, bean sprouts, tomatoes, mushrooms, and various meat proteins are used as the body of the salad. These bring a mix of salty and fresh flavors, while also offering a variety of textures from soft and chewy to more dense meaty bites. The dressing is where the distinct spicy sour flavor profiles of Yunnan soups is found. Here, chilis and tamarind combine with peppers and lime juice to provide the taste sensation that cuts through the proteins. Garlic, soy, chicken powder, coriander, and tomato puree are also added to bring umami and depth, while honey rounds the dressing and dish with a pleasing sweet note.

...

Ingredients

−
+

Sốt Me Chua Cay Vân Nam

Salad Bún Lạnh Vân Nam

  • Rice vermicelli 300.0 g
  • Pea seedlings 20.0 g
  • Bean sprout 40.0 g
  • Cherry Tomato 25.0 g
  • Ear mushroom 6.0 g
  • Yellow fungus 40.0 g
  • Shrimp 3.0 pc
  • Chicken Breast 15.0 g
  • Fish fille and cut 30.0 g
  • Chinese ham 3.0 g
  • Pork belly 10.0 g
  • Egg 1.0 pc

This is a traditional cold soup dish, which is reimagined as a vibrant and fresh salad. Classic ingredients, including rice noodles, bean sprouts, tomatoes, mushrooms, and various meat proteins are used as the body of the salad. These bring a mix of salty and fresh flavors, while also offering a variety of textures from soft and chewy to more dense meaty bites. The dressing is where the distinct spicy sour flavor profiles of Yunnan soups is found. Here, chilis and tamarind combine with peppers and lime juice to provide the taste sensation that cuts through the proteins. Garlic, soy, chicken powder, coriander, and tomato puree are also added to bring umami and depth, while honey rounds the dressing and dish with a pleasing sweet note.

...

Preparation

  1. Sốt Me Chua Cay Vân Nam

    • Mix together the Yunnan hot and sour tamarind sauce and other ingredients to make a sauce.

  2. Salad Bún Lạnh Vân Nam

    • Blanch and peel the tomatoes. Chop the tomatoes into a puree and fry in a pan then leave to cool.
    • Plate up the rest of the ingredients and pair them with the Yunnan hot and sour tamarind sauce.