If your diners are value conscious, starters and desserts are the first things they’re more like to cut out. Often viewed as indulgences, these parts of your menu will receive little attention unless you make the dishes exciting, healthy treats.
Research has shown that 76% of consumers said starters must look and sound amazing, and would appeal more if they include healthy options.*
To make the most impact, your starter and dessert menus should include both indulgent and healthy options. Here are some tips on how to add flavourful, exciting healthy starters and desserts to your menu.