Select suitable sides
Having great side dishes add polish to your meal. In this case, whether you’re serving beef, lamb or chicken, potatoes are a steadfast companion that almost always guarantee a happy outcome.
Your roasting tray should already contain a number of edibles – carrots, parsnips, broccoli and cauliflower are all great additions to the roast. Aside from the roasted vegetables, throw in some cold sides such as a coleslaw or a beetroot salad to add a nice contrast of temperatures.