Chef team

Get inspired by the expert chefs from Unilever Food Solutions to whet your appetite on everyday gourmet. Our professional team is here to enlighten us on the voyage to create the perfect chemistry of tantalising food that is prepared in the highest quality.

Nguyen Minh Nguyen

Nguyen Minh Nguyen

Executive Chef

  • Have 17-year experience in professional cooking and culinary.
  • Be a Sous Chef in different 4-5 star hotels: New World, Park Royal Saigon Hotel and had worked in several hotels in Switzerland and Australia.

Dao Thi Hong Trang

Dao Thi Hong Trang

Senior Sous Chef

  • Have 11-year experience in professional cooking and culinary and had worked in different 4-5 star hotels: Park Hayatt Saigon, MGM Galaxy Macau.

Nguyen Thi Thanh Tuyen

Nguyen Thi Thanh Tuyen

Sous Chef

  • Have 14-year experience in professional cooking and culinary and had worked in different 4-5 star hotels: Sofitel, Winsor Plaza, Equatorials.

Huynh Que Vinh

Huynh Que Vinh

Application Chef

  • Have 8-year experience in professional cooking and culinary and had worked in different 4-5 star hotels: Rex, Park Royal, Novotel, New World.