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Preparation

  • Shrimp 300 g
  • Celery, julienned 250 g
  • Bell Peppers 3 Colours, julienned 100 g
  • Cherry Tomato 50 g
  • Spearmint 50 g

Salad Sauce

Making

  • White Sesame 20 g
  1. Preparation

    • Wash vegetable & shrimp
  2. Salad Sauce

    • Mix all ingredients together
  3. Making

    • Mix salad & sauce
    • Add white sesame
  4. Food presentation

    • Place the salad on a plate and put the shrimps on the top. This can be served with prawn crackers or sesame racker