Chongqing Mala Soup

Name: Chongqing Mala Soup
Yield: 5
Ingredients: 650.0g Water; 0.5g Sugar; 2.0g Salt; 15.0g Aged black vinegar; 12.0g Pepper sauce; 4.0g Knorr Chicken Powder 300g; 3.0g Bột năng; 1.0g Dark Soy Sauce; 25.0g Egg; 3.0g Sesame Oil; 30.0g Crab meat; 40.0g Clam meat; 20.0g Tomato; 6.0g Coriander; 0.0n/a Sweet potato noodle; 1.0pc Egg; 10.0g Enoki mushrooms; 10.0g Ear mushroom; 50.0g Sliken tofu

This recipe was developed by Chef Eric to bring joy to the kitchen and our palates. “Spice releases endorphins, it can help us feel better,” he says. This chongqing mala soup is inspired by the mala dishes of Sichuan: addictively spiced, not overpowering, and full of vibrant flavors. The crab offers a sweet-saltiness and tender texture while the soup base has a spiced- sourness which rounds off the dish to tingle the senses and keep you wanting more. The next time you want something spicy and different, full of Asian flair and nourishing ingredients, look no further.

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Nước Dùng

Water 650.0 g
Sugar 0.5 g
Salt 2.0 g
Aged black vinegar 15.0 g
Pepper sauce 12.0 g
Knorr Chicken Powder 300g 4.0 g
Bột năng 3.0 g
Dark Soy Sauce 1.0 g
Egg 25.0 g
Sesame Oil 3.0 g

Súp Ma Lạt Trùng Khánh

Crab meat 30.0 g
Clam meat 40.0 g
Tomato 20.0 g
Coriander 6.0 g
Sweet potato noodle
Egg 1.0 pc
Enoki mushrooms 10.0 g
Ear mushroom 10.0 g
Sliken tofu 50.0 g

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Preparation

Nước Dùng
- Steam the fiddler crabs until cooked and then remove the meat. Blanch the clams and take out the meat.
Súp Ma Lạt Trùng Khánh
- Cut the other ingredients into thin shreds and set them aside.
- Black fungus shreds, bamboo shoot shreds, crab meat stick shreds.
- Boil water in a pot, season according to the proportion and thicken with a slurry.

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Chongqing Mala Soup

Ingredients