Crab Hotpot with Beef and Rib Cartilage
Crab Hotpot with Beef and Rib Cartilage is a traditional dish with attractive flavor, rich meaty taste soup to leverage the special aroma of all ingredient
![Crab Hotpot with Beef and Rib Cartilage Crab Hotpot with Beef and Rib Cartilage](https://www.unileverfoodsolutions.com.vn/dam/global-ufs/mcos/phvn/vietnam/calcmenu/recipes/VN-recipes/red-meats-&-red-meat-dishes/crab-hotpot-with-beef-and-rib-cartilage/main-header.jpg)
Ingredients
Advanced preparation
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Fresh water crab / river crab 500.0 g
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Rib Cartilage 150.0 g
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Beef 100.0 g
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Egg 1.0 pc
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Tofu 2.0 pc
Cooking
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Tomato 200.0 g
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Red Onion, chopped 10.0 g
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Oil 10.0 ml
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Scarlet 5.0 g
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Sugar 15.0 g
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Fish Sauce 20.0 ml
Serving
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Bean sprout 100.0 g
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Spinach 300.0 g
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Banana Flower 100.0 g
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Water mimosa 100.0 g
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Water Spinach 100.0 g
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Herbs 50.0 g
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Noodles 300.0 g