Crab Hotpot with Beef and Rib Cartilage
Crab Hotpot with Beef and Rib Cartilage is a traditional dish with attractive flavor, rich meaty taste soup to leverage the special aroma of all ingredient
Ingredients
Advanced preparation
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Fresh water crab / river crab 500.0 g
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Rib Cartilage 150.0 g
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Beef 100.0 g
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Egg 1.0 pc
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Tofu 2.0 pc
Cooking
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Tomato 200.0 g
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Red Onion, chopped 10.0 g
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Oil 10.0 ml
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Scarlet 5.0 g
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Sugar 15.0 g
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Fish Sauce 20.0 ml
Serving
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Bean sprout 100.0 g
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Spinach 300.0 g
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Banana Flower 100.0 g
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Water mimosa 100.0 g
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Water Spinach 100.0 g
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Herbs 50.0 g
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Noodles 300.0 g
Preparation
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Advanced preparation
- Wash crab with fresh water, then grind into small pieces, then sieve to have 1,5 liter of crab liquid
- Crash a tofu with egg, then add to crab liquid
- Cut the other tofu into cube, deep fry
- Slice beef and Rib Cartilage
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Cooking
- Stir-fry chopped red onion, add tomatoes and fry together with scarlet and oil
- Boil crab liquid on low heat and seasoning with Knorr Seafood Powder, then add mixture of tofu, egg to make crab layer, then take it out.
- Seasoning the fried tomatoes with Knorr Pork Broth Base Paste and sugar
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Serving
- Serve crab hotpot with beef and rib cartilage, bean sprout, spinach, banana flower, water mimosa, water spinach and herb with noodles
