Crab Soup with Pesto

Name: Crab Soup with Pesto
Yield: 1
Ingredients: 100.0g Coriander; 3.0g Knorr Lime Seasoning Powder 400g; 40.0g Cashew nuts; 40.0g Parmesan cheese; 100.0g Olive Oil; 5.0g Sugar; 200.0g Crab meat; 50.0g Boro; 2.0g Thyme; 200.0ml Knorr White Sauce Mix 850g; 10.0g Knorr Aromat Seasoning Powder 1kg; 2.0g Pepper; 200.0ml Water; 20.0g Lemongrass; 1.0g Star anise; 50.0ml Cream; 20.0g Butter; 4.0pc Garlic bread

The great combination of strong taste of pesto and the sweetness of crab definitely boost your appetite

...

Pesto sauce

Coriander 100.0 g
Knorr Lime Seasoning Powder 400g 3.0 g

Knorr Lime Seasoning Powder 400g

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Cashew nuts 40.0 g
Parmesan cheese 40.0 g
Olive Oil 100.0 g
Sugar 5.0 g

For Soup

Crab meat 200.0 g
Boro 50.0 g
Thyme 2.0 g
Knorr White Sauce Mix 850g 200.0 ml
Knorr Aromat Seasoning Powder 1kg 10.0 g
Pepper 2.0 g
Water 200.0 ml
Lemongrass 20.0 g
Star anise 1.0 g
Cream 50.0 ml
Butter 20.0 g

Serve

Garlic bread 4.0 pc

Western

Seafood

Appertizer / Soup

Knorr Lime Powder

The great combination of strong taste of pesto and the sweetness of crab definitely boost your appetite

...

Preparation

Pesto sauce
- Add in all ingredients and blend until smooth.
For Soup
- Sauté boro with some butter and potato for 10 mins until it becomes soft.
- Add star anise, lemongrass and water. Stir well.
- Poached crab meat with Knorr White Sauce for a few minutes.
Serve
- When serving, add pesto sauce, garlic bread and crab meat on the top.