Crab Soup with Pesto
The great combination of strong taste of pesto and the sweetness of crab definitely boost your appetite
Ingredients
Pesto sauce
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Coriander 100 g
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Cashew nuts 40 g
-
Parmesan cheese 40 g
-
Olive Oil 100 g
-
Sugar 5 g
For Soup
-
Crab meat 200 g
-
Boro 50 g
-
Thyme 2 g
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Knorr White Sauce Mix 850g 200 ml
-
Pepper 2 g
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Water 200 ml
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Lemongrass 20 g
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Star Anise 1 g
-
Cream 50 ml
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Butter 20 g
Serve
-
Garlic bread 4 pc
Preparation
-
Pesto sauce
- Add in all ingredients and blend until smooth.
-
For Soup
- Sauté boro with some butter and potato for 10 mins until it becomes soft.
- Add star anise, lemongrass and water. Stir well.
- Poached crab meat with Knorr White Sauce for a few minutes.
-
Serve
- When serving, add pesto sauce, garlic bread and crab meat on the top.
