Crab Soup with Pesto
The great combination of strong taste of pesto and the sweetness of crab definitely boost your appetite
Ingredients
Pesto sauce
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Coriander 100.0 g
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Cashew nuts 40.0 g
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Parmesan cheese 40.0 g
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Olive Oil 100.0 g
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Sugar 5.0 g
For Soup
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Crab meat 200.0 g
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Boro 50.0 g
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Thyme 2.0 g
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Knorr White Sauce Mix 850g 200.0 ml
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Pepper 2.0 g
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Water 200.0 ml
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Lemongrass 20.0 g
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Star anise 1.0 g
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Cream 50.0 ml
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Butter 20.0 g
Serve
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Garlic bread 4.0 pc
Preparation
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Pesto sauce
- Add in all ingredients and blend until smooth.
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For Soup
- Sauté boro with some butter and potato for 10 mins until it becomes soft.
- Add star anise, lemongrass and water. Stir well.
- Poached crab meat with Knorr White Sauce for a few minutes.
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Serve
- When serving, add pesto sauce, garlic bread and crab meat on the top.
