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FRIED BEEF AND GREEN MANGO SALAD WITH SHRIMP PASTE
FRIED BEEF AND GREEN MANGO SALAD WITH SHRIMP PASTE

An explosive blend of flavors, with the distinctive shrimp paste perfectly balanced by the fresh, tangy crispness of fruits and vegetables. Professional tip: Soaking the vegetables with Knorr Lime Powder helps maintain their vibrant color and delightful crunch. The unique fried beef adds a special touch, creating a truly 'palate-pleasing' snack that leaves a lasting impression.

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Ingredients

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Preparation

  • Green mango 300.0 g
  • Starfruit 50.0 g
  • Young banana 50.0 g
  • Eggplant 50.0 g
  • Sweet lime 50.0 g
  • Horn chili 30.0 g
  • Pineapple 100.0 g
  • Spearmint 30.0 g
  • Lemongrass 30.0 g

Prepare sauce

Boiled beef

Fried beef

Food display

  • Green mangoDiced 300.0 g
  • StarfruitThinly sliced 50.0 g
  • Young bananaThinly sliced 50.0 g
  • EggplantThinly sliced 50.0 g
  • Sweet limeThinly sliced 50.0 g
  • Horn chiliThinly sliced 30.0 g
  • PineappleDiced 100.0 g
  • Spearmint 30.0 g
  • LemongrassThinly sliced 30.0 g

An explosive blend of flavors, with the distinctive shrimp paste perfectly balanced by the fresh, tangy crispness of fruits and vegetables. Professional tip: Soaking the vegetables with Knorr Lime Powder helps maintain their vibrant color and delightful crunch. The unique fried beef adds a special touch, creating a truly 'palate-pleasing' snack that leaves a lasting impression.

...

Preparation

  1. Preparation

    • Dice the green mango, thinly slice the starfruit, young banana, and eggplant. After cutting, soak everything in a bit of Knorr lime powder and cold ice water.
    • Wash the remaining ingredients and let them drain well.

  2. Prepare sauce

    • Heat a pan with a bit of oil, sauté the lemongrass, chili, and garlic until fragrant. Add the fermented shrimp paste and pineapple juice, stir well until aromatic, then add the remaining ingredients, bring to a boil, and season to taste.

  3. Boiled beef

    • Put everything into a pot and boil over low heat until the beef is tender. Take it out, let it cool, then finely mince it and mix with oil and seasoning.

  4. Fried beef

    • Heat oil in a pan, scoop spoonfuls of the minced beef mixture and fry until they float to the surface, then remove.

  5. Food display

    • Mix all the prepared ingredients together.
    • Decorate on a rectangular plate, serve the sauce separately, and pour it over when eating. Enjoy with the fried beef.