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Fried Cripsy Prawn and Squid

Fried Cripsy Shrimp and Squid is a popular snack in all parties. Using Knorr Seafood Powder in the recipe will enhance rich seafood taste for this dish

Fried Cripsy Prawn and Squid

Ingredients

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Advanced Preparation

  • Prawns 200.0 g
  • Squid 200.0 g

Cooking

Serving

Preparation

  1. Advanced Preparation

    • Peel prawn shell, split and cut the squid into circle.

  2. Cooking

    • Marinate prawns, squid with 5g Knorr Seafood Powder and ground pepper, roll over Knorr Cornstarch for a thin coat, then dip into eggs and roll over fried flour (fried crunchy).

    • Fry the seafood in hot oil for crispy cover, then pick out and drain.

  3. Serving

    • Serve the seafood on plate and decorate with lettuce.
    • Hot served and serve with dipping sauce that made by Mayonnaise Real BEST FOODS and Knorr Tomato Sauce.