Fried Cripsy Prawn and Squid

Advanced Preparation
- Peel prawn shell, split and cut the squid into circle.
Cooking
- Marinate prawns, squid with 5g Knorr Seafood Powder and ground pepper, roll over Knorr Cornstarch for a thin coat, then dip into eggs and roll over fried flour (fried crunchy).
- Fry the seafood in hot oil for crispy cover, then pick out and drain.
Serving
- Serve the seafood on plate and decorate with lettuce.
- Hot served and serve with dipping sauce that made by Mayonnaise Real BEST FOODS and Knorr Tomato Sauce.

Fried Cripsy Shrimp and Squid is a popular snack in all parties. Using Knorr Seafood Powder in the recipe will enhance rich seafood taste for this dish