Fried Cripsy Prawn and Squid
Fried Cripsy Shrimp and Squid is a popular snack in all parties. Using Knorr Seafood Powder in the recipe will enhance rich seafood taste for this dish
Ingredients
Advanced Preparation
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Prawns 200 g
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Squid 200 g
Cooking
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Fried Flour 70 g
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Chicken eggs 1 pc
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Ground Pepper 5 mg
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Cooking Oil 500 ml
Serving
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Lettuce 100 g
Preparation
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Advanced Preparation
- Peel prawn shell, split and cut the squid into circle.
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Cooking
- Marinate prawns, squid with 5g Knorr Seafood Powder and ground pepper, roll over Knorr Cornstarch for a thin coat, then dip into eggs and roll over fried flour (fried crunchy).
- Fry the seafood in hot oil for crispy cover, then pick out and drain.
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Serving
- Serve the seafood on plate and decorate with lettuce.
- Hot served and serve with dipping sauce that made by Mayonnaise Real BEST FOODS and Knorr Tomato Sauce.
