Advanced Preparation

  • Prawns 200.0 g
  • Squid 200.0 g



  1. Advanced Preparation

    • Peel prawn shell, split and cut the squid into circle.
  2. Cooking

    • Marinate prawns, squid with 5g Knorr Seafood Powder and ground pepper, roll over Knorr Cornstarch for a thin coat, then dip into eggs and roll over fried flour (fried crunchy).

    • Fry the seafood in hot oil for crispy cover, then pick out and drain.
  3. Serving

    • Serve the seafood on plate and decorate with lettuce.
    • Hot served and serve with dipping sauce that made by Mayonnaise Real BEST FOODS and Knorr Tomato Sauce.