Fried Cripsy Prawn and Squid

Name: Fried Cripsy Prawn and Squid
Yield: 4
Ingredients: 200.0g Prawns; 200.0g Squid; 1.0piece Chicken eggs; 70.0g Fried Flour; 1.0pc Chicken eggs; 5.0mg Ground Pepper; 500.0ml Cooking Oil; 50.0g Knorr Cornstarch 1kg; 5.0g Knorr Seafood Seasoning Powder 1.5kg; 100.0g Lettuce; 50.0ml Best Foods Real Mayonnaise 3L; 10.0ml Knorr Tomato Ketchup 5kg

Fried Cripsy Shrimp and Squid is a popular snack in all parties. Using Knorr Seafood Powder in the recipe will enhance rich seafood taste for this dish

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Advanced Preparation

Prawns 200.0 g
Squid 200.0 g

Cooking

Chicken eggs 1.0 piece
Fried Flour 70.0 g
Chicken eggs 1.0 pc
Ground Pepper 5.0 mg
Cooking Oil 500.0 ml
Knorr Cornstarch 1kg 50.0 g
Knorr Seafood Seasoning Powder 1.5kg 5.0 g

Knorr Seafood Seasoning Powder 1.5kg

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Serving

Main Course

Knorr Seafood Powder

Western

Seafood

Fried Cripsy Shrimp and Squid is a popular snack in all parties. Using Knorr Seafood Powder in the recipe will enhance rich seafood taste for this dish

...

Preparation

Advanced Preparation
- Peel prawn shell, split and cut the squid into circle.
Cooking
- Marinate prawns, squid with 5g Knorr Seafood Powder and ground pepper, roll over Knorr Cornstarch for a thin coat, then dip into eggs and roll over fried flour (fried crunchy).
- Fry the seafood in hot oil for crispy cover, then pick out and drain.
Serving
- Serve the seafood on plate and decorate with lettuce.
- Hot served and serve with dipping sauce that made by Mayonnaise Real BEST FOODS and Knorr Tomato Sauce.