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GRILLED BAGUETTE WITH CHILI GARLIC SAUCE
Recipe image

The crispy baguette crust, spicy with chili salt, perfectly contrasts with the rich, aromatic, and creamy topping. Knorr Seafood Powder is the secret to the naturally sweet and flavorful stir-fried filling, balancing the taste. A captivating snack that's very easy to make. Check out the recipe now from the professional UFS Vietnam culinary team!

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Ingredients

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Chili Garlic Mayo Sauce

  • Mayonnaise Bestfood 200.0 g
  • Ground chili 5.0 g
  • Garlic, minced 5.0 g
  • Shrimp salt 5.0 g
  • Condensed milk 10.0 g
  • Sugar 10.0 g

Bread

  • Vietnamese bread 5.0 pc

Bread filling

  • Soaked wood ear mushrooms 30.0 g
  • Shiitake Mushrooms 50.0 g
  • Shrimp, peeled 30.0 g
  • Garlic, minced 15.0 g
  • Minced shallots 30.0 g
  • Cooking Oil 30.0 g
  • Ground Pepper 10.0 g
  • Knorr Seafood Seasoning Powder 1.5kg 10.0 g
  • Sweet corn 20.0 g
  • Fish Sauce 10.0 g
  • Scallion oil 10.0 g

Topping

  • Crispy dried shrimp 5.0 g
  • Soft-boiled quail eggs 10.0 pc
  • Pork floss 10.0 g
  • Crispy shredded omelet 10.0 g

The crispy baguette crust, spicy with chili salt, perfectly contrasts with the rich, aromatic, and creamy topping. Knorr Seafood Powder is the secret to the naturally sweet and flavorful stir-fried filling, balancing the taste. A captivating snack that's very easy to make. Check out the recipe now from the professional UFS Vietnam culinary team!

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Preparation

  1. Chili Garlic Mayo Sauce

    • Mix all ingredients thoroughly to blend the seasoning

  2. Bread

    • Spread the chili garlic mayo sauce on the baguette, then lightly grill it.

  3. Bread filling

    • Stir-fry the filling and season with all the listed ingredients.

  4. Topping

    • Assemble the dish by placing the stir-fried filling on the baguette, then add the toppings on top.