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Ingredients

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Chili Garlic Mayo Sauce

  • Mayonnaise Bestfood 200.0 g
  • Ground chili 5.0 g
  • Garlic, minced 5.0 g
  • Shrimp salt 5.0 g
  • Condensed milk 10.0 g
  • Sugar 10.0 g

Bread

  • Vietnamese bread 5.0 pc

Bread filling

Topping

  • Crispy dried shrimp 5.0 g
  • Soft-boiled quail eggs 10.0 pc
  • Pork floss 10.0 g
  • Crispy shredded omelet 10.0 g

The crispy baguette crust, spicy with chili salt, perfectly contrasts with the rich, aromatic, and creamy topping. Knorr Seafood Powder is the secret to the naturally sweet and flavorful stir-fried filling, balancing the taste. A captivating snack that's very easy to make. Check out the recipe now from the professional UFS Vietnam culinary team!

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Preparation

  1. Chili Garlic Mayo Sauce

    • Mix all ingredients thoroughly to blend the seasoning
  2. Bread

    • Spread the chili garlic mayo sauce on the baguette, then lightly grill it.
  3. Bread filling

    • Stir-fry the filling and season with all the listed ingredients.
  4. Topping

    • Assemble the dish by placing the stir-fried filling on the baguette, then add the toppings on top.