Grilled Prawn with Gac Sauce

Name: Grilled Prawn with Gac Sauce
Yield: 2
Ingredients: 300.0g Prawns; 3.0g Knorr Seafood Seasoning Powder 1.5kg; 40.0g Zucchini; 20.0g Cherry Tomato; 40.0g Baby Potato; 10.0g Shallots, halved; 10.0g Onions, sliced; 5.0g Ginger; 25.0g Red Wine; 50.0g Gac Fruit; 10.0g Knorr Tomato Ketchup 5kg; 70.0ml Pure Water; 2.0g Sugar; 10.0g Olive Oil

The curcumin essence in gac oil can enhance human resistance and fitness. Besides curcumin, which is considered valuable, beta carotene contained in the membrane of gac fruit also has a strong antioxidant effect, strengthening the body’s resistance. Help the body improve the body’s immune system. The gac sauce is simply a recipe for fantastic grilled shrimp. Quick and easy, this is a perfect dish for the best meal ever!

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Preparation

Prawns 300.0 g
Knorr Seafood Seasoning Powder 1.5kg 3.0 g
Zucchini 40.0 g
Cherry Tomato 20.0 g
Baby Potato 40.0 g

Making

Shallots, halved 10.0 g
Onions, sliced 10.0 g
Ginger 5.0 g
Red Wine 25.0 g
Gac Fruit 50.0 g
Knorr Tomato Ketchup 5kg 10.0 g

Knorr Tomato Ketchup 5kg

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Pure Water 70.0 ml
Sugar 2.0 g
Olive Oil 10.0 g

Plant-Based

Vietnamese

Main Course

Seafood

Knorr Seafood Powder

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Preparation

Preparation
- Wash prawn, vegetables.
- Marinate Knorr Seafood Seasoning Powder with prawn.
- Bake prawn, vegetables (zucchini, cherry tomatoes, baby potatoes).
Making
- Gac sauce: add shallots, ginger and onions; stir fry. Then, add remaining red wine to it and allow the alcohol to evaporate; add remaining gac fruit and Knorr Tomato Ketchup; simmer gently about 10 minutes.
- Strain sauce mixture and season, cook until the sauce has thickened.
Food Presentation
- Place the grilled prawns and grilled vegetables on a plate.