1. Preparation

    • Wash prawn, vegetables.
    • Marinate Knorr Seafood Seasoning Powder with prawn.
    • Bake prawn, vegetables (zucchini, cherry tomatoes, baby potatoes).
  2. Making

    • Gac sauce: add shallots, ginger and onions; stir fry. Then, add remaining red wine to it and allow the alcohol to evaporate; add remaining gac fruit and Knorr Tomato Ketchup; simmer gently about 10 minutes.
    • Strain sauce mixture and season, cook until the sauce has thickened.
  3. Food Presentation

    • Place the grilled prawns and grilled vegetables on a plate.