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Advanced Preparation

Cooking

  • Season seaweeds 120 g
  • Sesame 10 g

Serving

  • Lettuce 150 g
  • Salmon egg 20 g
  1. Advanced Preparation

    • Peel prawns shell, split up, marinated with Knorr Seafood Powder, sesame oil and pepper.
    • Wash and rinse lettuce, then drain.
  2. Cooking

    • Grill the prawns until cooked.
    • Seasoned seaweed mix with stir fried sesame.
  3. Serving

    • Put a layer of seasoned seaweed with sesame on plate, then display the prawn on top. Decorate with lettuce and salmon eggs.
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