• Whole Talapia 1.2 kg




  • Cilantro 20.0 g
  1. Preparation

    • Prepare the talapia and bring it to steam.
  2. Sauce

    • Boiling the oil.
    • Add the seasoning and ingredients into the fried pan.
    • Seasoning with Knorr Chicken Powder and Knorr Lime Seasoning Powder.
    • Low cook till the sauce boil.
  3. Cooking

    • Fry the tiger prawns with boiled oil until the prawns turn to golden color.
    • Put the aromatic into a pan and mix the ingredients together.
    • Add cornstarch and fat choy with low cook to have the soup.
    • Put the prawn into the pan and stir fry.
    • Add Chili Lime Seasoning mixture.
  4. Serving

    • Pour the sauce onto the fish, decoration with cilantro.