+

Cooking

Serving

  • Prawns 100 g
  • Squid 200 g
  • Tofu 1 pc
  • Crab stick 30 g
  • Korean Instant Noodles 2 pack
  1. Cooking

    • Boil 1,5l water with 30g Knorr Pork Broth Base for a perfect broth
    • Add sliced bacon, kim chi, chopped leek into the broth
  2. Serving

    • Put squid, prawn, crab stick and tofu on plate
    • Serve hot soup with instant noodles
+