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Cooking

Serving

  • Prawns 100.0 g
  • Squid 200.0 g
  • Tofu 1.0 pc
  • Crab stick 30.0 g
  • Korean Instant Noodles 2.0 pack
  1. Cooking

    • Boil 1,5l water with 30g Knorr Pork Broth Base for a perfect broth
    • Add sliced bacon, kim chi, chopped leek into the broth
  2. Serving

    • Put squid, prawn, crab stick and tofu on plate
    • Serve hot soup with instant noodles