Kim Chi Hotpot
Kim Chi Hotpot is one of the most popular soupy dish of Vietnam. With Knorr Pork Broth Base Paste, your Kim Chi Hotpot will have richer meaty taste.
Ingredients
Cooking
-
Sliced Bacon 150 g
-
Leek, chopped 100 g
-
Chopped Kim Chi 350 g
Serving
-
Prawns 100 g
-
Squid 200 g
-
Tofu 1 pc
-
Crab stick 30 g
-
Korean Instant Noodles 2 pack
Preparation
-
Cooking
- Boil 1,5l water with 30g Knorr Pork Broth Base for a perfect broth
- Add sliced bacon, kim chi, chopped leek into the broth
-
Serving
- Put squid, prawn, crab stick and tofu on plate
- Serve hot soup with instant noodles
