Kim Chi Hotpot

Name: Kim Chi Hotpot
Yield: 5
Ingredients: 150.0g Sliced Bacon; 100.0g Leek, chopped; 350.0g Chopped Kim Chi; 30.0g Knorr Pork Broth Base 1.5kg; 100.0g Prawns; 200.0g Squid; 1.0pc Tofu; 30.0g Crab stick; 2.0pack Korean Instant Noodles

Kim Chi Hotpot is one of the most popular soupy dish of Vietnam. With Knorr Pork Broth Base Paste, your Kim Chi Hotpot will have richer meaty taste.

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Cooking

Sliced Bacon 150.0 g
Leek, chopped 100.0 g
Chopped Kim Chi 350.0 g
Knorr Pork Broth Base 1.5kg 30.0 g

Serving

Prawns 100.0 g
Squid 200.0 g
Tofu 1.0 pc
Crab stick 30.0 g
Korean Instant Noodles 2.0 pack

Knorr Broth Base

Seafood

Main Course

Vietnamese

Kim Chi Hotpot is one of the most popular soupy dish of Vietnam. With Knorr Pork Broth Base Paste, your Kim Chi Hotpot will have richer meaty taste.

...

Preparation

Cooking
- Boil 1,5l water with 30g Knorr Pork Broth Base for a perfect broth
- Add sliced bacon, kim chi, chopped leek into the broth
Serving
- Put squid, prawn, crab stick and tofu on plate
- Serve hot soup with instant noodles