Ingredients
Korean Tofu Hotpot
−
+
€0.0
Preparation
Ground beef
/g
200.0 g
0%
Leek
/g
50.0 g
0%
White Tofu
/pc
4.0 pc
0%
Chopped shallots
/g
30.0 g
0%
Sesame Oil
/g
5.0 g
0%
Knorr Oyster Flavoured Sauce 900g
/g
5.0 g
0%
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Green Onion
/kg
50.0 g
0%
Making
Tunish
/g
300.0 g
0%
Seaweed
/g
10.0 g
0%
Rock sugar
/g
5.0 g
0%
Miso
/g
10.0 g
0%
Sugar
/g
4.0 g
0%
Vinegar
/g
8.0 g
0%
Yellow Mustard
/g
2.0 g
0%
Sesame Oil
/g
1.0 g
0%
Chili Padi
/g
1.0 g
0%
Chilis
/g
5.0 g
0%
Food Presentaion
Crab sticks
/g
100.0 g
0%
Japanese tofu
/g
300.0 g
0%
Napa cabbage
/g
200.0 g
0%
Thinly sliced beef
/g
200.0 g
0%
Quail Eggs
/pc
10.0 pc
0%
Green chilli
/g
10.0 g
0%
/
Preparation
-
Ground beef 200.0 g
-
Leek 50.0 g
-
White Tofu 4.0 pc
-
Chopped shallots 30.0 g
-
Sesame Oil 5.0 g
-
Green Onion 50.0 g
Making
-
Tunish 300.0 g
-
Seaweed 10.0 g
-
Rock sugar 5.0 g
-
Miso 10.0 g
-
Sugar 4.0 g
-
Vinegar 8.0 g
-
Yellow Mustard 2.0 g
-
Sesame Oil 1.0 g
-
Chili Padi 1.0 g
-
Chilis 5.0 g
Food Presentaion
-
Crab sticks 100.0 g
-
Japanese tofu 300.0 g
-
Napa cabbage 200.0 g
-
Thinly sliced beef 200.0 g
-
Quail Eggs 10.0 pc
-
Green chilli 10.0 g