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MIXED RICE PAPER
MIXED RICE PAPER

The street food legend gets an upgrade with a crispy version, coated in a delightful sweet-sour-spicy-savory sauce. The secret to this rich and perfectly balanced sauce is Knorr Chicken Powder, which helps create a refined, deep flavor base. A perfect snack that every guest will love, and it's easy to prepare too!

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Ingredients

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Rice paper

  • Rice Paper (fried) 100.0 g
  • Laksa leaves (chopped) 20.0 g
  • Green mango (sliced) 20.0 g
  • Fried shallot (mixed) 10.0 g
  • Quail Eggs (boiled) 1.0 pc

Salt mix

Sweet chili

  • Red Chili (seedless) 100.0 g
  • Sugar (seasoning) 20.0 g
  • Chili sauce (seasoning) 20.0 g
  • Oil (cooking) 20.0 g
  • Water (seasoning) 20.0 g
  • Knorr Chicken Powder 300g (seasoning) 5.0 g

The street food legend gets an upgrade with a crispy version, coated in a delightful sweet-sour-spicy-savory sauce. The secret to this rich and perfectly balanced sauce is Knorr Chicken Powder, which helps create a refined, deep flavor base. A perfect snack that every guest will love, and it's easy to prepare too!

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Preparation

  1. Rice paper

    • Use cooking oil to fry rice paper until crispy and crumble

  2. Salt mix

    • Grill the dried shrimp until fragrant and golden brown, mix with spices and grind to make mixed salt.

  3. Sweet chili

    • Chili pepper remove seeds and grind until fragrant and add sugar then add water and chili sauce, add a little chicken powder

  4. Food display

    • Add the fried rice paper with all the prepared ingredients, add a little chili sauce to mix. Then sprinkle salt and mix together.
    • After mixing, use a piping bag to decorate the mayonnaise sauce on top.