Nam Vang Noodles Soup

Name: Nam Vang Noodles Soup
Yield: 10
Ingredients: 400.0g Prawns; 400.0g Pig heart; 400.0g Pig liver; 400.0g Pork; 300.0g Ground Pork; 15.0g Dried squid; 10.0g Dried prawn; 150.0g Bean sprout; 150.0g Chopped Green Chives; 100.0g Celery; 150.0g Chopped scallions; 120.0g Onion; 50.0g Pickled radish; 50.0g Red onion (peeled); 120.0g Onion; 800.0g Tunish; 5.0g Salt; 30.0g Ground monosodium Glutamate (MSG); 15.0pc Quail Eggs; 120.0g Sugar; 100.0g Knorr Pork Broth Base 1.5kg; 100.0g Coriander; 100.0g Fried Garlic; 5.0g Chili; 5.0g Lime; 1500.0g Dried Rice Noodles

Nam Vang Noodles Soup is one of the most popular soupy dish of Vietnam. With Knorr Pork Broth Base Paste, your Nam Vang Noodles Soup will have richer meaty taste.

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Advanced preparation

Prawns 400.0 g
Pig heart 400.0 g
Pig liver 400.0 g
Pork 400.0 g
Ground Pork 300.0 g
Dried squid 15.0 g
Dried prawn 10.0 g
Bean sprout 150.0 g
Chopped Green Chives 150.0 g
Celery 100.0 g
Chopped scallions 150.0 g
Onion 120.0 g

Cooking

Pickled radish 50.0 g
Red onion (peeled) 50.0 g
Onion 120.0 g
Tunish 800.0 g
Salt 5.0 g
Ground monosodium Glutamate (MSG) 30.0 g
Quail Eggs 15.0 pc
Sugar 120.0 g
Knorr Pork Broth Base 1.5kg 100.0 g

Knorr Pork Broth Base 1.5kg

Buy it now How to order Free sample

Serving

Coriander 100.0 g
Fried Garlic 100.0 g
Chili 5.0 g
Lime 5.0 g
Dried Rice Noodles 1500.0 g

Vietnamese

Pork

Seafood

Main Course

Knorr Broth Base

Nam Vang Noodles Soup is one of the most popular soupy dish of Vietnam. With Knorr Pork Broth Base Paste, your Nam Vang Noodles Soup will have richer meaty taste.

...

Preparation

Advanced preparation
- Wash bean sprout, green chives with fresh water. Chop scallion and celery. Mince garlic
- Boil pork, pig liver, pig heart with chopped scallion, celery, onion. Boil prawn.
- Drill dried squid, then put in a bowl with dried prawn
Cooking
- Boil 5l of water, seasoning and add Knorr Pork Broth Base for a perfect broth
- Add onion, dried squid, dried prawn, pickled radish, tunish, pork, boiled pig heart, liver into boiled water until cooked
Serving
- Place the pan on the stove, boil oil and stir-fry garlic for the aroma, then add the ground pork and grind it until the pork cooked and seasonfor a perfect taste
- Stir-fry minced garlic to mix with rice noodle
- Boil rice noodles and serving with pork, dried squid, liver, prawn,... with fried garlic, chopped scallion on top
- Serving with boiled soup/ broth and vegetable (bean sprout, celery, green chives,..)