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SALMON LO HEI
SALMON LO HEI

Meaning fortune, Salmon Lo Hei is a symphony of colors and flavors. The combination of the fatty taste of fresh salmon, the crunchiness and sourness of vegetables and the unique cool aroma of orange peel, all flavors blend with the rich sauce, balanced by the sourness of Knorr Lemon Powder, helps awaken all the senses.

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Ingredients

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Salmon Gravlax

Vegetable salad

  • Carrot 100.0 g
  • Cucumber 50.0 g
  • Green Papaya 50.0 g
  • White radish 100.0 g
  • Taro 50.0 g
  • Purple cabbage 100.0 g

Dressing

Meaning fortune, Salmon Lo Hei is a symphony of colors and flavors. The combination of the fatty taste of fresh salmon, the crunchiness and sourness of vegetables and the unique cool aroma of orange peel, all flavors blend with the rich sauce, balanced by the sourness of Knorr Lemon Powder, helps awaken all the senses.

...

Preparation

  1. Salmon Gravlax

    • Blend beetroot until smooth.
    • Mix with sugar, salt, coriander seeds, pepper, orange zest, and lime powder.
    • Rub mixture onto the salmon and refrigerate overnight.

  2. Vegetable salad

    • Julienne all vegetables and soak them in ice water for extra crunch.
    • Deep-fry taro until golden and crispy.

  3. Dressing

    • In a blender, combine sugar, fish sauce, chili sauce, red chili, and lime powder.
    • Blend until smooth, then strain to get a fine sauce.

  4. Plate & Serve

    • Slice cured salmon thinly and arrange like a flower in the center of the plate.
    • Place salad around it. Drizzle with sauce or serve on the side for diners to mix themselves.