Seafood Hotpot

Name: Seafood Hotpot
Yield: 4
Ingredients: 100.0g Prawn middle size shell of divinde; 150.0g Squids peeled and cut; 200.0g Fish fille and cut; 200.0g Assorted mushroom; 100.0g Banana flower thin; 200.0g Morning glory; 200.0g Fresh noodle; 10.0g Ginger cut julienne; 2.0g Lime leaf; 3.0pc Red eye chilli smashed; 50.0g Onion cut wedges; 100.0g Tomato cut wedges; 30.0g Shallot chopped; 10.0g Lemongrass cut into long pieces; 50.0g Chili sauce; 40.0g Knorr Tomato Ketchup 5kg; 20.0g Satee with oil; 15.0g Knorr Seafood Seasoning Powder 1.5kg; 10.0g Knorr Lime Seasoning Powder 400g; 40.0g Knorr Pork Broth Base 1.5kg; 30.0ml Vinegar; 15.0ml Fish Sauce; 20.0g Sugar

Sea food soup is always an favorite dish for many diners with rich protein, calcium and lots of nutrion

...

Hotpot broth preparation

Prawn middle size shell of divinde 100.0 g
Squids peeled and cut 150.0 g
Fish fille and cut 200.0 g
Assorted mushroom 200.0 g
Banana flower thin 100.0 g
Morning glory 200.0 g
Fresh noodle 200.0 g
Ginger cut julienne 10.0 g
Lime leaf 2.0 g
Red eye chilli smashed 3.0 pc
Onion cut wedges 50.0 g
Tomato cut wedges 100.0 g
Shallot chopped 30.0 g
Lemongrass cut into long pieces 10.0 g
Chili sauce 50.0 g
Knorr Tomato Ketchup 5kg 40.0 g

Knorr Tomato Ketchup 5kg

Buy it now How to order Free sample
Satee with oil 20.0 g
Knorr Seafood Seasoning Powder 1.5kg 15.0 g

Knorr Seafood Seasoning Powder 1.5kg

Buy it now How to order Free sample
Knorr Lime Seasoning Powder 400g 10.0 g

Knorr Lime Seasoning Powder 400g

Buy it now How to order Free sample
Knorr Pork Broth Base 1.5kg 40.0 g

Knorr Pork Broth Base 1.5kg

Buy it now How to order Free sample
Vinegar 30.0 ml
Fish Sauce 15.0 ml
Sugar 20.0 g

Vietnamese

Seafood

Main Course

Knorr Lime Powder

Knorr Broth Base

Knorr Seafood Powder

Sea food soup is always an favorite dish for many diners with rich protein, calcium and lots of nutrion

...

Preparation

Hotpot broth preparation
- Arrange all vegetables mushroom, morning glory and water mimosa on the basket.
- Arrange fresh noodle and seafood then set aside.
- In the hot pot stir-fry shallot, ginger, onion and galangal until fragrance. Addwater and bring it to boil.
- Add Knorr Pork Broth Base. When its boiling, season with Knorr Lime Powder, Knorr Seafood Powder andsugar, adjustto taste. Ready to serve as a stock base.
- Add fish fillets, seafood, mushrooms and all the vegetables. Let it boil and discard the curdle on surface.
Serve
- Put the broth into pot when eating.
- Serve hot with bun and vegetables.