Seafood Hotpot
Sea food soup is always an favorite dish for many diners with rich protein, calcium and lots of nutrion
Ingredients
Hotpot broth preparation
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Prawn middle size shell of divinde 100.0 g
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Squids peeled and cut 150.0 g
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Fish fille and cut 200.0 g
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Assorted mushroom 200.0 g
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Banana flower thin 100.0 g
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Morning glory 200.0 g
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Fresh noodle 200.0 g
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Ginger cut julienne 10.0 g
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Lime leaf 2.0 g
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Red eye chilli smashed 3.0 pc
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Onion cut wedges 50.0 g
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Tomato cut wedges 100.0 g
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Shallot chopped 30.0 g
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Lemongrass cut into long pieces 10.0 g
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Chili sauce 50.0 g
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Satee with oil 20.0 g
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Vinegar 30.0 ml
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Fish Sauce 15.0 ml
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Sugar 20.0 g