SHRIM SALAD WITH CREAMY CORN SAUCE

Name: SHRIM SALAD WITH CREAMY CORN SAUCE
Yield: 4
Ingredients: 50.0g Shrimp; 20.0g Arugula; 5.0g Knorr Seafood Seasoning Powder 1.5kg; 2.0g Black pepper; 20.0g Strawberry; 20.0g Watermelon; 20.0g Avocado; 10.0g White chocolate; 10.0g Parmesan cheese; 200.0g Creamed corn; 3.0g Knorr Lime Seasoning Powder 400g; 10.0g Sugar; 7.0g Salt; 20.0g Mayonnaise; 20.0g Melted butter

An easy and delicious salad, combining fragrant grilled shrimp, fruits, and smooth corn sauce. Knorr Lemon Powder is the secret to creating a sour accent for the corn sauce, perfectly enhancing the natural sweetness of shrimp and fruit, creating a harmonious whole.

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Salad

Shrimp 50.0 g
Arugula 20.0 g
Knorr Seafood Seasoning Powder 1.5kg 5.0 g

Knorr Seafood Seasoning Powder 1.5kg

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Black pepper 2.0 g
Strawberry 20.0 g
Watermelon 20.0 g
Avocado 20.0 g
White chocolate 10.0 g
Parmesan cheese 10.0 g

Dressing

Creamed corn 200.0 g
Knorr Lime Seasoning Powder 400g 3.0 g

Knorr Lime Seasoning Powder 400g

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Sugar 10.0 g
Salt 7.0 g
Mayonnaise 20.0 g
Melted butter 20.0 g

Fruits and Vegetables

Vietnamese

Seafood

Appertizer / Soup

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Preparation

Salad
- Peel shrimp and marinate with Knorr seafood powder and black pepper. Grill or sear until fully cooked and lightly charred.
- Slice strawberries in half. Sprinkle one side with white chocolate, leave the other untouched for garnish.
- Cut watermelon into cubes. Grill half with parsley until lightly browned; keep the rest fresh.
- Cube half of the avocado, slice the rest thinly for plating.
Dressing
- Blend creamed corn with sugar, salt, and lime powder. Strain for a smooth texture.
- Whisk mayonnaise with a hand mixer while slowly adding melted butter until thick and creamy.
Plate the salad
- Arrange fruits and shrimp around the plate. Pour corn sauce in the center. Top with grated white chocolate and Parmesan for extra richness.