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Chicken Broth

Marinade

Preparation

  • Zucchini, chopped 10 pc
  • Shrimp, peeled 10 pc
  • White Shiitake Mushroom 30 pc
  • Butter 15 g
  • Goji Berries 30 pc
  • Mai Que Lo Wine 5 ml
  • Garlic, sliced and fried 30 pc
  1. Chicken Broth

    • Mix all ingredients together.
  2. Marinade

    • Mix all ingredients together.
  3. Preparation

    • Cut zucchini and blanch it in boiling water. Immediately plunge it into an ice-cold water bath and let it cool.
    • Blanch shrimp in boiling oil, and let it cool.
    • Blanch mushroom in boiling water, and let it cool.
    • Add butter, chicken broth, flavouring, and include wine, fried garlic, shrimp, and cook the stew for about 5-8 minutes.
  4. Food Presentation

    • Serve the soup hot!