Shrimp Stuffed Zucchini with Mushroom Soup
Zucchini provides about 19% of your daily needs of vitamin C in a one-cup serving. Vitamin C is a water-soluble vitamin that is important in boosting immunity, repairing cells, and slowing down the aging process. Shrimp Stuffed Zucchini with Mushroom Soup is a dish that is full of flavour and nutrients. This is a fantastic recipe if you're looking for a meal that will satisfy your taste buds.
Ingredients
Chicken Broth
-
Water 1.5 l
Marinade
-
Salt 11 g
-
Sugar 11 g
Preparation
-
Zucchini, chopped 10 pc
-
Shrimp, peeled 10 pc
-
White Shiitake Mushroom 30 pc
-
Butter 15 g
-
Goji Berries 30 pc
-
Mai Que Lo Wine 5 ml
-
Garlic, sliced and fried 30 pc
Preparation
-
Chicken Broth
- Mix all ingredients together.
-
Marinade
- Mix all ingredients together.
-
Preparation
- Cut zucchini and blanch it in boiling water. Immediately plunge it into an ice-cold water bath and let it cool.
- Blanch shrimp in boiling oil, and let it cool.
- Blanch mushroom in boiling water, and let it cool.
- Add butter, chicken broth, flavouring, and include wine, fried garlic, shrimp, and cook the stew for about 5-8 minutes.
-
Food Presentation
- Serve the soup hot!
