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Shrimp Stuffed Zucchini with Mushroom Soup
Shrimp Stuffed Zucchini with Mushroom Soup

Zucchini provides about 19% of your daily needs of vitamin C in a one-cup serving. Vitamin C is a water-soluble vitamin that is important in boosting immunity, repairing cells, and slowing down the aging process. Shrimp Stuffed Zucchini with Mushroom Soup is a dish that is full of flavour and nutrients. This is a fantastic recipe if you're looking for a meal that will satisfy your taste buds.

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Ingredients

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Chicken Broth

Marinade

Preparation

  • Zucchini, chopped 10.0 pc
  • Shrimp, peeled 10.0 pc
  • White Shiitake Mushroom 30.0 pc
  • Butter 15.0 g
  • Goji Berries 30.0 pc
  • Mai Que Lo Wine 5.0 ml
  • Garlic, sliced and fried 30.0 pc

Zucchini provides about 19% of your daily needs of vitamin C in a one-cup serving. Vitamin C is a water-soluble vitamin that is important in boosting immunity, repairing cells, and slowing down the aging process. Shrimp Stuffed Zucchini with Mushroom Soup is a dish that is full of flavour and nutrients. This is a fantastic recipe if you're looking for a meal that will satisfy your taste buds.

...

Preparation

  1. Chicken Broth

    • Mix all ingredients together.

  2. Marinade

    • Mix all ingredients together.

  3. Preparation

    • Cut zucchini and blanch it in boiling water. Immediately plunge it into an ice-cold water bath and let it cool.
    • Blanch shrimp in boiling oil, and let it cool.
    • Blanch mushroom in boiling water, and let it cool.
    • Add butter, chicken broth, flavouring, and include wine, fried garlic, shrimp, and cook the stew for about 5-8 minutes.

  4. Food Presentation

    • Serve the soup hot!