Spicy Prawns and Winged Bean Salad
Winged bean, a popular vegatable with full of nutrition such as acid amin, canxi is a great source of ingredients for a healthful meal.
Ingredients
Make a Spicy dressing:
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Wiged bean (Cut in to 1 cm" thick) 120.0 g
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Fish sauce (Red Cap) 400.0 g
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Sugar 350.0 g
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Palm sugar 100.0 g
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Red Bird Eyes Chilli 15.0 g
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Garlic 80.0 g
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Corainder roots 20.0 g
Prepare Salad Ingredients
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Prawns (Peeled, and deveined) boiling to cooked 5.0 pc
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Minced Pork 50.0 g
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Sliced shallot 15.0 g
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Roasted Coconut Flakes 15.0 g
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Roasted Peanuts, Crushed 15.0 g
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Fried Garlic 3.0 g
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Fried shallots 3.0 g
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Fried dry chili 3.0 g
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Coconut milk 20.0 g
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Wiged bean (Cut in to 1 cm" thick)
Preparation
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Make a Spicy dressing:
- Boil water in a pot. Add salt and blanch winged bean for 2 mins. Remove winged beans and leave it in cold water to make it crunchy.
- Combined all ingredients into the blender and blend untill the garlic is fine. Set aside or keep refrigerated.
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Prepare Salad Ingredients
- Ina mixing bowl, combine prawns, minced pork, winged beans and all the rest ingredients together then add in the Spicy dressing.
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Serve
- Serve the salad with salad leaves, hard boiled egg and decorate with fried dry chillies.
