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STIR-FRIED CORN WITH CREAMY ONION SAUCE
STIR-FRIED CORN WITH CREAMY ONION SAUCE

The natural sweetness of corn combined with the rich savory flavor of dried shrimp, all perfectly balanced by Knorr Chicken Powder. This entire delightful blend is then coated under a rich, creamy onion sauce. Check out this upgraded recipe for a familiar dish from the professional UFS Vietnam culinary team!

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Ingredients

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Stir-fried Corn

  • Dried Shrimp 20.0 g
  • Glutinous corn 250.0 g
  • Sweet corn 250.0 g
  • Scallions 50.0 g
  • Scallion oil 30.0 g
  • Knorr Chicken Powder 300g 10.0 g
  • Fish Sauce 10.0 g
  • Tuong An butter 30.0 g
  • Whiteleg shrimp 250.0 g
  • Cooking Oil 20.0 g
  • Sugar 10.0 g
  • Crispy fried shallots 15.0 g

Scallion Cream Sauce

  • Scallions 200.0 g
  • Fresh cream 200.0 g
  • Salt 5.0 g
  • Granulated sugar 10.0 g
  • Gold leaf (deco) 2.0 g

The natural sweetness of corn combined with the rich savory flavor of dried shrimp, all perfectly balanced by Knorr Chicken Powder. This entire delightful blend is then coated under a rich, creamy onion sauce. Check out this upgraded recipe for a familiar dish from the professional UFS Vietnam culinary team!

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Preparation

  1. Stir-fried Corn

    • Separate the corn kernels and dice the peeled shrimp.
    • Finely chop the white part of the scallions, then sauté until fragrant and golden with cooking oil. Next, add the shrimp and corn, stir-fry until aromatic, and season with all the listed ingredients.
    • Finally, add the scallions and butter to enhance the fragrance.

  2. Scallion Cream Sauce

    • Blanch the scallions, then blend until smooth. Season the fresh cream with a little salt and sugar, then whip until it reaches a medium consistency. Finally, mix with the blended scallions.

  3. Food display

    • To serve, place the stir-fried corn at the bottom, then add the scallion cream on top, sprinkle with shrimp salt, and garnish with gold leaf.