Stir-Fry Chili Lime Prawn

Name: Stir-Fry Chili Lime Prawn
Yield: 10
Ingredients: 1.0kg Giant tiger prawns; 15.0g Knorr Chicken Powder 1kg; 300.0g Knorr Cornstarch 1kg; 1.0pc Egg; 12.0g Parika; 4.0g Cumin; 10.0g Garlic Powder; 12.0g Knorr Lime Seasoning Powder 400g; 20.0g Knorr Chicken Powder 1kg; 50.0g Ginger, chopped; 30.0g Garlic, chopped; 10.0g Red Onion, chopped; 5.0g Red Chili

Are you in the need of updating you menu with new interesting dish? This dish will be an excellent choice. The crunchiness of prawns and a little bit of sour and spicy taste will be an exciting ride to experience.

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Preparation

Giant tiger prawns 1.0 kg
Knorr Chicken Powder 1kg 15.0 g

Knorr Chicken Powder 1kg

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Knorr Cornstarch 1kg 300.0 g
Egg 1.0 pc

Chili Lime Seasoning

Parika 12.0 g
Cumin 4.0 g
Garlic Powder 10.0 g
Knorr Lime Seasoning Powder 400g 12.0 g

Knorr Lime Seasoning Powder 400g

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Knorr Chicken Powder 1kg 20.0 g

Knorr Chicken Powder 1kg

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Cooking

Ginger, chopped 50.0 g
Garlic, chopped 30.0 g
Red Onion, chopped 10.0 g
Red Chili 5.0 g

Vietnamese

Seafood

Main Course

Knorr Chicken Powder

Knorr Lime Powder

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Preparation

Preparation
- Peeling the prawn shell, marinate with egg and Knorr Chicken Powder.
- Dressing marinated prawn with Knorr Cornstarch.
Chili Lime Seasoning
- Mixing Chili Lime Seasoning ingredients to have a mixture.
Cooking
- Fry the tiger prawns with boiled oil until the prawns turn to golden color.
- Put the aromatic into a pan and mix the ingredients together.
- Add cornstarch and fat choy with low cook to have the soup.
- Put the prawn into the pan and stir fry.
- Add Chili Lime Seasoning mixture.
Serving
- Decorate stir fried prawn on plate with a part of stir fried aromatic on top.