Stir-Fry Chili Lime Prawn
Are you in the need of updating you menu with new interesting dish? This dish will be an excellent choice. The crunchiness of prawns and a little bit of sour and spicy taste will be an exciting ride to experience.
Ingredients
Preparation
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Giant tiger prawns 1.0 kg
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Egg 1.0 pc
Chili Lime Seasoning
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Parika 12.0 g
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Cumin 4.0 g
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Garlic Powder 10.0 g
Cooking
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Ginger, chopped 50.0 g
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Garlic, chopped 30.0 g
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Red Onion, chopped 10.0 g
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Red Chili 5.0 g
Preparation
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Preparation
- Peeling the prawn shell, marinate with egg and Knorr Chicken Powder.
- Dressing marinated prawn with Knorr Cornstarch.
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Chili Lime Seasoning
- Mixing Chili Lime Seasoning ingredients to have a mixture.
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Cooking
- Fry the tiger prawns with boiled oil until the prawns turn to golden color.
- Put the aromatic into a pan and mix the ingredients together.
- Add cornstarch and fat choy with low cook to have the soup.
- Put the prawn into the pan and stir fry.
- Add Chili Lime Seasoning mixture.
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Serving
- Decorate stir fried prawn on plate with a part of stir fried aromatic on top.
