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Stir-Fry Chili Lime Prawn

Are you in the need of updating you menu with new interesting dish? This dish will be an excellent choice. The crunchiness of prawns and a little bit of sour and spicy taste will be an exciting ride to experience.

Stir-Fry Chili Lime Prawn

Ingredients

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Preparation

Chili Lime Seasoning

Cooking

  • Ginger, chopped 50.0 g
  • Garlic, chopped 30.0 g
  • Red Onion, chopped 10.0 g
  • Red Chili 5.0 g

Preparation

  1. Preparation

    • Peeling the prawn shell, marinate with egg and Knorr Chicken Powder.
    • Dressing marinated prawn with Knorr Cornstarch.

  2. Chili Lime Seasoning

    • Mixing Chili Lime Seasoning ingredients to have a mixture.

  3. Cooking

    • Fry the tiger prawns with boiled oil until the prawns turn to golden color.
    • Put the aromatic into a pan and mix the ingredients together.
    • Add cornstarch and fat choy with low cook to have the soup.
    • Put the prawn into the pan and stir fry.
    • Add Chili Lime Seasoning mixture.

  4. Serving

    • Decorate stir fried prawn on plate with a part of stir fried aromatic on top.