1. Preparation

    • Peeling the prawn shell, marinate with egg and Knorr Chicken Powder.
    • Dressing marinated prawn with Knorr Cornstarch.
  2. Chili Lime Seasoning

    • Mixing Chili Lime Seasoning ingredients to have a mixture.
  3. Cooking

    • Fry the tiger prawns with boiled oil until the prawns turn to golden color.
    • Put the aromatic into a pan and mix the ingredients together.
    • Add cornstarch and fat choy with low cook to have the soup.
    • Put the prawn into the pan and stir fry.
    • Add Chili Lime Seasoning mixture.
  4. Serving

    • Decorate stir fried prawn on plate with a part of stir fried aromatic on top.