• Salad pepperomia 100.0 g
  • Salted onion 50.0 g
  • Sour tubers palanquin 50.0 g
  1. Preparation

    • Steam the egg yolk of salted eggs, then finely crushing.
    • Marinate crab with Knorr Seafood Powder.
    • Clean up crab shell, allow to dry.
  2. Cooking

    • Blend all ingredients together, season with Knorr Chicken Powder.
    • Put mixed ingredient into crab shells and squeeze, then put into ovenfor 5 mins at 190 degrees.
  3. Sauce

    • Fry ginger with Knorr Ketchup Sauce, Knorr Lime Powder and sugar.
  4. Serving

    • Served by putting swimming crab shells on dish, pour in the sauce.
    • Use with sour tubers palanquin and salted onion.