Stuffed Crab with Salted Egg
The sweetness of Stuffed Crab with unique taste with salted egg will definitely boost your appetite
Ingredients
Preparation
-
Salted eggs 10.0 g
Cooking
-
Soaked in water, minced fungus 1.0 g
-
Sausage meat 100.0 g
-
Steamed, meat taken swimming crab 500.0 g
Sauce
-
Julienned ginger 20.0 g
Serving
-
Salad pepperomia 100.0 g
-
Salted onion 50.0 g
-
Sour tubers palanquin 50.0 g
Preparation
-
Preparation
- Steam the egg yolk of salted eggs, then finely crushing.
- Marinate crab with Knorr Seafood Powder.
- Clean up crab shell, allow to dry.
-
Cooking
- Blend all ingredients together, season with Knorr Chicken Powder.
- Put mixed ingredient into crab shells and squeeze, then put into ovenfor 5 mins at 190 degrees.
-
Sauce
- Fry ginger with Knorr Ketchup Sauce, Knorr Lime Powder and sugar.
-
Serving
- Served by putting swimming crab shells on dish, pour in the sauce.
- Use with sour tubers palanquin and salted onion.
