Stuffed Crab with Salted Egg

Name: Stuffed Crab with Salted Egg
Yield: 4
Ingredients: 5.0g Knorr Seafood Seasoning Powder 1.5kg; 10.0g Salted eggs; 5.0g Knorr Chicken Powder 1kg; 1.0g Soaked in water, minced fungus; 100.0g Sausage meat; 500.0g Steamed, meat taken swimming crab; 5.0g Knorr Lime Seasoning Powder 400g; 80.0g Knorr Tomato Ketchup 5kg; 20.0g Julienned ginger; 100.0g Salad pepperomia; 50.0g Salted onion; 50.0g Sour tubers palanquin

The sweetness of Stuffed Crab with unique taste with salted egg will definitely boost your appetite

...

Preparation

Knorr Seafood Seasoning Powder 1.5kg 5.0 g

Knorr Seafood Seasoning Powder 1.5kg

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Salted eggs 10.0 g

Cooking

Knorr Chicken Powder 1kg 5.0 g

Knorr Chicken Powder 1kg

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Soaked in water, minced fungus 1.0 g
Sausage meat 100.0 g
Steamed, meat taken swimming crab 500.0 g

Sauce

Knorr Lime Seasoning Powder 400g 5.0 g

Knorr Lime Seasoning Powder 400g

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Knorr Tomato Ketchup 5kg 80.0 g

Knorr Tomato Ketchup 5kg

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Julienned ginger 20.0 g

Serving

Salad pepperomia 100.0 g
Salted onion 50.0 g
Sour tubers palanquin 50.0 g

Vietnamese

Seafood

Main Course

Knorr Chicken Powder

Knorr Lime Powder

Knorr Seafood Powder

The sweetness of Stuffed Crab with unique taste with salted egg will definitely boost your appetite

...

Preparation

Preparation
- Steam the egg yolk of salted eggs, then finely crushing.
- Marinate crab with Knorr Seafood Powder.
- Clean up crab shell, allow to dry.
Cooking
- Blend all ingredients together, season with Knorr Chicken Powder.
- Put mixed ingredient into crab shells and squeeze, then put into ovenfor 5 mins at 190 degrees.
Sauce
- Fry ginger with Knorr Ketchup Sauce, Knorr Lime Powder and sugar.
Serving
- Served by putting swimming crab shells on dish, pour in the sauce.
- Use with sour tubers palanquin and salted onion.