Ingredients
Thai Salmon Mango Salad
−
+
€0.0
Preparation
Salmon fillets
/g
250.0 g
0%
Beef
/g
20.0 g
0%
Lemon
/g
20.0 g
0%
Dalat white wine
/ml
10.0 ml
0%
Apple vinegar
/g
20.0 g
0%
Origano
/g
0.5 g
0%
Sugar
/g
20.0 g
0%
Salt
/g
1.0 g
0%
Citronella
/g
10.0 g
0%
Ly Son Garlic
/g
6.0 g
0%
Vinegar
/g
5.0 g
0%
Water
/g
5.0 g
0%
Making
Nam Ngu fish sauce
/ml
40.0 ml
0%
Sugar
/g
60.0 g
0%
Salt
/g
1.0 g
0%
Green Horn Chilli Pepper
/g
5.0 g
0%
Red goat horn chili
/g
10.0 g
0%
Green bird's eye chili
/g
5.0 g
0%
Red bird's eye chili
/g
5.0 g
0%
Knorr Lime Seasoning Powder 400g
/g
5.0 g
0%
Mango
/g
80.0 g
0%
Lotus stem
/g
20.0 g
0%
Powdered grilled rice
/g
1.0 g
0%
Lotus root
/g
100.0 g
0%
Mint
/g
20.0 g
0%
/
Preparation
-
Salmon fillets 250.0 g
-
Beef 20.0 g
-
Lemon 20.0 g
-
Dalat white wine 10.0 ml
-
Apple vinegar 20.0 g
-
Origano 0.5 g
-
Sugar 20.0 g
-
Salt 1.0 g
-
Citronella 10.0 g
-
Ly Son Garlic 6.0 g
-
Vinegar 5.0 g
-
Water 5.0 g
Making
-
Nam Ngu fish sauce 40.0 ml
-
Sugar 60.0 g
-
Salt 1.0 g
-
Green Horn Chilli Pepper 5.0 g
-
Red goat horn chili 10.0 g
-
Green bird's eye chili 5.0 g
-
Red bird's eye chili 5.0 g
-
Mango 80.0 g
-
Lotus stem 20.0 g
-
Powdered grilled rice 1.0 g
-
Lotus root 100.0 g
-
Mint 20.0 g
