Thai Steamed Clams

Name: Thai Steamed Clams
Yield: 5
Ingredients: 1000.0g Clam; 50.0g Lemongrass; 0.5g Lime leaves; 30.0g Chilli; 10.0g Knorr Tom Yam Paste 1.5kg; 30.0g Ketchup; 15.0g Chilli Hot Sauce; 10.0g Sugar; 5.0g Fish Sauce

Thai Steamed Clams is a popular dish with special aroma between lemongrass and spicy-sour broth which can bring your diner a mouthwatering dish

...

Advanced preparation

Clam 1000.0 g
Lemongrass 50.0 g
Lime leaves 0.5 g
Chilli 30.0 g

Cooking

Knorr Tom Yam Paste 1.5kg 10.0 g

Knorr Tom Yam Paste 1.5kg

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Ketchup 30.0 g
Chilli Hot Sauce 15.0 g
Sugar 10.0 g

Serving

Fish Sauce 5.0 g

Thai

Seafood

Main Course

Thai Steamed Clams is a popular dish with special aroma between lemongrass and spicy-sour broth which can bring your diner a mouthwatering dish

...

Preparation

Advanced preparation
- Wash clams with fresh water
- Chop/slice lemongrass
- Slice chilli, wash lime leaves with fresh water
Cooking
- Add clam, sliced lemongrass, lime leaves, sliced chili, chili hot sauce and Knorr Tom Yam Broth Base into the pot with 250-350ml water
- Boil in 5 minutes or until clams cooked
Serving
- Serve the clam pot with sweet-sour fish sauce

Thai

Seafood

Main Course

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Thai Steamed Clams

Ingredients