Thai Steamed Clams
Thai Steamed Clams is a popular dish with special aroma between lemongrass and spicy-sour broth which can bring your diner a mouthwatering dish
Ingredients
Advanced preparation
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Clam 1000.0 g
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Lemongrass 50.0 g
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Lime leaves 0.5 g
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Chilli 30.0 g
Cooking
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Ketchup 30.0 g
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Chilli Hot Sauce 15.0 g
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Sugar 10.0 g
Serving
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Fish Sauce 5.0 g
Preparation
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Advanced preparation
- Wash clams with fresh water
- Chop/slice lemongrass
- Slice chilli, wash lime leaves with fresh water
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Cooking
- Add clam, sliced lemongrass, lime leaves, sliced chili, chili hot sauce and Knorr Tom Yam Broth Base into the pot with 250-350ml water
- Boil in 5 minutes or until clams cooked
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Serving
- Serve the clam pot with sweet-sour fish sauce
